Wonderland Chinese Restaurant (Cardápio)
Communications House Lancaster Gate, Leyland
+44 1772 622299
Drinks
Coca-Cola (0.33L)
1
Coca-Cola (1.75L)
3
Diet Coca-Cola (0.33L)
1
Diet Coca-Cola (1.75L)
3
J2O (250ml)
1.5
Lemonade (1.75L)
3
Sauces
Sauce (Curry)
2
Sauce (Sweet & Sour)
2
Sauce (BBQ)
2
Soups
Creamy Sweetcorn & Crab Meat Soup
3.5
Creamy Sweetcorn & Chicken Soup
3.2
Wonton Soup
3.2
Hot & Sour Soup
3.2
Thai Tom Yum Soup
3.2
Chicken & Mushroom Soup
3.2
Mixed Vegetable & Bean Curd Soup
3.2
Starters
House Hors D'oeuvres (Minimum for 2 Persons) (For 2 Persons)
9.3
House Hors D'oeuvres (Minimum for 2 Persons) (For 3 Persons)
13.8
Crispy Aromatic Duck (Quarter)
8.3
Crispy Aromatic Duck (Half)
15.3
Crispy Mongolian Lamb
8.3
Spicy Salt & Pepper Soft Shell Crab
3.9
Spicy Salt & Pepper Squid
6.1
Deep Fried Scallops in Light Butter
6.1
Deep Fried King Prawn with Spicy Salt & Pepper
6.1
Roast Spare Ribs
5.6
Honey Spare Ribs
5.6
Spare Ribs in Peking Style
5.6
Spicy Salt & Pepper Spare Ribs
5.6
Spicy Salt & Pepper Chicken Wings
5.5
Skewered Chicken in Satay Sauce
5.3
Sesame Prawn on Toast
3.9
Deep Fried Crispy Wonton
3.8
Shanghai Pan Fried Pork Dumplings
5.1
Crispy Seaweed
3.5
Crispy Spring Rolls
3.3
Crispy Duck Rolls
5.2
Vegetarian Spring Rolls
3.3
Prawn Crackers
2
Wraps
Mixed Seafood Lettuce Wrap
6.9
Minced Chicken Lettuce Wrap
5.9
Roast Duck Lettuce Wrap
6.3
Vegetarian Lettuce Wrap
5.3
Recommended Mains
Steamed Fresh Sea Bass (Ginger & Spring Onion)
11.2
Steamed Fresh Sea Bass (Black Bean Sauce)
11.2
Crispy Beef with Chilli in Fruity Sauce
5.4
Crispy Shredded Chicken with Chilli in Fruity Sauc
5.3
Chicken in Lemon Sauce
5.3
Deep Fried Chicken in Shanghai Style
5.3
Kirin Duck
6.1
Roast Duck in Plum Sauce
5.9
Minced Pork & Aubergine in Sea Spicy Sauce
5.9
Roast Duck
5.9
Roast Pork
5.3
Pork Chop in Honey Sauce
5.9
Spicy Salt & Pepper Pork Chop
5.9
Beef with Preserved Ginger & Pineapple
5.3
Singapore Chow Mein
6.1
Singapore Fried Rice
6.1
Singapore Fried Vermicelli
6.1
Vegetarian Dishes
Stir Fried Seasonal Vegetables
5.2
Stir Fried Mixed Vegetables
4.2
Deep Fried Aubergine in Sweet Chilli Sauce
5.2
Stir Fried Chinese Mushroom & Bamboo Shoots
4.2
Quick Fried Bean Sprouts
4.2
Quick Fried Onion
4.2
Fried Rice Dishes
Fried Rice (A. Beef)
5.6
Fried Rice (B. Roast Pork)
5.6
Fried Rice (C. Chicken)
5.6
Fried Rice (D. Roast Duck)
6.1
Fried Rice (E. King Prawn)
6.1
Fried Rice (F. Vegetable (V))
4.6
Fried Rice (G. Yeung Chow)
6.1
Fried Rice (H. Egg Fried Rice (Small))
3
Fried Rice (I. Steamed Rice (V) (Small))
2.8
Fried Rice (J. Chips (V))
2
Fried Rice (K. Salt & Pepper Chips (H)(V))
3
Fried Rice (H. Egg Fried Rice (Large))
3.3
Fried Rice (I. Steamed Rice (V) (Large))
3.1
Noodles Dishes
Noodle (Chow Mein) (A. Beef)
5.6
Noodle (Chow Mein) (B. Roast Pork)
5.6
Noodle (Chow Mein) (C. Chicken)
5.6
Noodle (Chow Mein) (D. Roast Duck)
6.1
Noodle (Chow Mein) (E. King Prawn)
6.1
Noodle (Chow Mein) (F. Vegetable (V))
4.8
Noodle (Chow Mein) (G. Yeung Chow)
6.1
Noodle (Chow Mein) (H. Plain)
4.1
Main Dishes
Sweet & Sour (A. Chicken)
5.3
Sweet & Sour (B. Chicken Balls)
5.6
Sweet & Sour (C. Pork)
5.3
Sweet & Sour (D. King Prawn)
5.9
Sweet & Sour (E. King Prawn Balls)
6.1
Sweet & Sour (F. Mixed Meat)
6.1
Curry (A. Chicken)
5.3
Curry (B. Beef)
5.3
Curry (C. Lamb)
5.9
Curry (D. King Prawn)
5.9
Curry (E. House Special)
6.1
Curry (F. Vegetable (V))
4.3
Fresh Asparagus with Seafood (A. Mixed Seafood)
7.9
Fresh Asparagus with Seafood (B. Scallops)
6.9
Fresh Asparagus with Seafood (C. King Prawn)
5.9
Fresh Asparagus with Seafood (D. Oyster)
6.9
Fresh Asparagus with Seafood (E. Squid)
5.9
Thai Red Curry (A. Chicken)
5.3
Thai Red Curry (B. Beef)
5.3
Thai Red Curry (C. King Prawn)
5.9
Thai Red Curry (D. Vegetable (V))
4.3
Thai Green Curry (A. Chicken)
5.3
Thai Green Curry (B. Beef)
5.3
Thai Green Curry (C. King Prawn)
5.9
Thai Green Curry (D. Vegetable (V))
4.3
Ginger & Spring Onion (A. Beef)
5.3
Ginger & Spring Onion (B. Pork)
5.3
Ginger & Spring Onion (C. Chicken)
5.3
Ginger & Spring Onion (D. Roast Duck)
5.9
Ginger & Spring Onion (E. Lamb)
5.9
Ginger & Spring Onion (F. King Prawn)
5.9
Ginger & Spring Onion (G. Fillet Steak)
7.9
Ginger & Spring Onion (H. Scallops)
6.9
Ginger & Spring Onion (I. Squid)
5.9
Cashew Nut (A. Pork)
5.4
Cashew Nut (B. Chicken)
5.4
Cashew Nut (C. Beef)
5.4
Cashew Nut (D. Roast Duck)
6
Cashew Nut (E. King Prawn)
6
Bamboo Shoot & Chinese Mushroom (A. Beef)
5.3
Bamboo Shoot & Chinese Mushroom (B. Pork)
5.3
Bamboo Shoot & Chinese Mushroom (C. Chicken)
5.3
Bamboo Shoot & Chinese Mushroom (D. Roast Duck)
5.9
Bamboo Shoot & Chinese Mushroom (F. Lamb)
5.9
Bamboo Shoot & Chinese Mushroom (E. King Prawn)
5.9
Mushroom (A. Beef)
5.3
Mushroom (B. Pork)
5.3
Mushroom (C. Chicken)
5.3
Mushroom (D. Roast Duck)
5.9
Mushroom (E. King Prawn)
5.9
Mushroom (F. Bean Curd)
5.1
Oyster Sauce (A. Beef)
5.3
Oyster Sauce (B. Pork)
5.3
Oyster Sauce (C. Chicken)
5.3
Oyster Sauce (D. Roast Duck)
5.9
Oyster Sauce (F. Vegetable)
5.9
Oyster Sauce (E. King Prawn)
5.9
Satay Sauce (A. Fillet Steak)
7.9
Satay Sauce (B. Lamb)
5.9
Satay Sauce (C. Roast Duck)
5.9
Satay Sauce (D. Pork Chop)
5.9
Satay Sauce (E. Chicken)
5.3
Satay Sauce (F. Beef)
5.3
Satay Sauce (G. King Prawn)
5.9
Satay Sauce (H. Squid)
5.9
Peking Style (A. Beef)
5.3
Peking Style (B. Pork)
5.3
Peking Style (C. Chicken)
5.3
Peking Style (D. Roast Duck)
5.9
Peking Style (F. Vegetable)
4.3
Peking Style (E. King Prawn)
5.9
Cantonese Style (A. Fillet Steak)
7.9
Cantonese Style (B. Lamb)
5.9
Cantonese Style (C. Roast Duck)
5.9
Cantonese Style (D. Pork Chop)
5.9
Cantonese Style (E. King Prawn)
5.9
Cantonese Style (F. Chicken)
5.3
Black Pepper (A. Fillet Steak)
7.9
Black Pepper (B. Lamb)
5.9
Black Pepper (C. King Prawn)
5.9
Black Pepper (D. Pork Chop)
5.9
Black Pepper (E. Chicken)
5.3
Black Pepper (F. Beef)
5.3
Kung Po (A. Fillet Steak)
7.9
Kung Po (B. Lamb)
5.9
Kung Po (C. Roast Duck)
5.9
Kung Po (D. Chicken)
5.3
Kung Po (E. Beef)
5.3
Kung Po (F. King Prawn)
5.9
Pepper, Chilli & Black Bean Sauce (A. Beef)
5.3
Pepper, Chilli & Black Bean Sauce (B. Pork)
5.3
Pepper, Chilli & Black Bean Sauce (C. Chicken)
5.3
Pepper, Chilli & Black Bean Sauce (D. Fillet Steak)
7.9
Pepper, Chilli & Black Bean Sauce (E. Roast Duck)
5.9
Pepper, Chilli & Black Bean Sauce (F. King Prawn)
5.9
Pepper, Chilli & Black Bean Sauce (G. Lamb)
5.9
Pepper, Chilli & Black Bean Sauce (H. Squid)
5.9
Pepper, Chilli & Black Bean Sauce (I. Bean Curd (V))
5.1
Pepper, Chilli & Black Bean Sauce (J. Vegetable (V))
4.3
Szechuan Style (A. Beef)
5.3
Szechuan Style (B. Pork)
5.3
Szechuan Style (C. Chicken)
5.3
Szechuan Style (D. Lamb)
5.9
Szechuan Style (E. Roast Duck)
5.9
Szechuan Style (F. King Prawn)
5.9
Szechuan Style (G. Fillet Steak)
7.9
Szechuan Style (H. Vegetable (V))
4.3
Yellow Bean Sauce (A. Beef)
5.3
Yellow Bean Sauce (B. Pork)
5.3
Yellow Bean Sauce (C. Chicken)
5.3
Yellow Bean Sauce (D. Roast Duck)
5.9
Yellow Bean Sauce (E. King Prawn)
5.9
Yellow Bean Sauce (F. Vegetable (V))
4.3
Foo Yung (A. Chicken)
5.3
Foo Yung (B. Roast Pork)
5.3
Foo Yung (C. King Prawn)
5.9
Foo Yung (D. House Special)
5.9
Stir Fried Vermicelli (A. Beef)
5.6
Stir Fried Vermicelli (B. Roast Pork)
5.6
Stir Fried Vermicelli (C. Chicken)
5.6
Stir Fried Vermicelli (D. Roast Duck)
6.1
Stir Fried Vermicelli (E. King Prawn)
6.1
Stir Fried Vermicelli (F. Vegetable (V))
4.8
Stir Fried Vermicelli (G. Special)
6.1
Stir Fried Vermicelli (H. Plain (V))
4.8
Desserts
Toffee (Banana)
3.8
Toffee (Apple)
3.8
Fritter with Syrup (Banana)
3.1
Fritter with Syrup (Apple)
3.1
Fritter with Syrup (Pineapple)
3.1
Set Meals
Set Menu A (2 Persons)
30.1
Set Menu A (3 Persons)
42.6
Set Menu A (4 Persons)
55.6
Set Menu B (2 Persons)
31.6
Set Menu B (3 Persons)
45.6
Set Menu B (4 Persons)
58.6
Set Menu C (2 Persons)
33.6
Set Menu C (3 Persons)
48.6
Set Menu C (4 Persons)
62.6
