Vinoteca Poscol (Cardápio)

608 Westheimer Rd, Houston
+1 713-529-2797

Chef marco has created this menu with the basis of a the fine wine selection in mind. Every dish is selected to complement the selection of wines and carefully prepared with fresh ingredient to fit quality expected from world accalimed chef marco wiles
Salumi‏
Prosciutto San Daniele (18Months)
Prosciutto Cotto
Speck (Alto Adige)
Jamon Serrano (Hand Cut)
Soppressata
Tuscan Garlic Salame
Spicy Coppa
Mortadella
Salame Finocchiona
Bresaola
Tramezzini (Finger Sandwhiches)
Egg Salad and Asparagus
6
Mortadella, Peppers and Mustard
7
Smoked Salmon and Robiola
8
Tomato, Bufala and Arugula
8
Verdura‏
Fennel Gratin with Fontina
6
Roasted Parsnipts and Carrots with Reggiano
6
Beets, Hazelnuts and Capra "in Cartoccio"
6
Zucchini and Mint
6
Blueberry Caponata
6
Broccoletti with Anchovies
6
Olives
7
Fritto
Enoki Mushrooms
7
Shishito Peppers
7
Polenta and Salami
7
Potato and Spicy Salami Crochette
7
Pesce‏
Baby Octopus with Cannellini Beans
9
Braised Calamari, Wine and Tomato
9
Baked Cod Mantecato
9
Shrimp, Prosciutto, Garlic and Chillies
10
Schiacciate (Flat Breads)
Tomato, Bufala and Olives
10
Mozzarella, Potatoes, Rosemary, and Arugula
10
Fontina and Mushrooms
10
Mixed Salad, Reggiano and Prosciutto
10
Insalate‏
Romaine, Walnuts, and Pocorino
8
Arugula, Radicchio and Tomato
8
Celery Root, Apple and Horseradish
8
Farro
8
Piatti
Chicken Cacciatore and Polenta
15
Sicilian Barbecue Pork Ribs
15
Texas Quail "Farcito"
15
Black Wild Rice and Spicy Shellfish
15
Risotto‏
Butternut Squash and Chicken Livers
10
Mushroom Risotto
10
Valpolicella and Reggiano
10

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