Tributo Brasas Bar (Cardápio)

Calle Ciscar 24, Valencia
+34 963 03 48 88

Our Salads
Valencian Tomato Salad with Tune Belly, Onions and Pickles
12
Camembert Cheese, Bacon, Goat Cheese and Homemade Tomato Jam
12
Foie with Duck Hamdried Tomato and Pine Kernel Vinagrette
14
Forret
Wild Tuna Tataki with Mando Chutney and Wasabi
18
Sirloin Steak Tartare Ripened
16
Sirloin Carpaccio with Truffle and Parmesan Paté
14
Russian Salad of Pincho and Prawn Paté
12
Dam 5J Tataki with Yellow Potato and Chili
18
Warm Starters
Crunchy Foie, Lamb or Artichoke Dumplings
3
Iberian Ham Croquettes
2.5
Scallops Gratin with All-i-Oli, Ham and Onion Cofit
16
Grilled Beach Squid with Romescu Sauce
20
Low Temperature Poultry Egg with Foie, Duck Ham, Truffled Mashed Potatoes with Boletus
14
Crockpot of Red Prawn Enlisted to the Garlic, Passed by the Josper
18
Grilled Octopus with Puree of Chirivia with Paprika de la Vera
20
Mediterranean Mussel Traditional Style (Only in Season)
10
Squid Fritters in Their Ink, with Chorizo-Flavored All-i-Oli
12
Hovedret
Grilled Matured Entrecote of Cow with Garnish
22
Grilled Iberian Pork Loin 5J Brand with Foie and Boletus Foam Sautéed
20
Cannelloni of Oxtail Confited to Red Wine and Truffled Bechamel
18
Grilled Iberian Dam 5J with Truffled Puree 500 gr.
19
“Txogitxu” Old Cow Ribe Eye, Special Court
70
Baby Lamb Chops with Aromatic Herb Oil
18
Our Fish
Cold With All-i-Oli and Honey Crust with Sweet Home-Made Pisto Sauce
18
Salmon in Papillote al Josper with Dry Tomato Pesto
20
Red Tuna Sautéed with Soy Sauce, Vegetables and Sesame Vinaigrette
20
Hake Filet with Cream of Pumpkin, Grilled Calçots and Crunchy of Iberian Ham
20
Dessert
Granny Smith Tarte Tatin with Vainilla Ice Cream
6
Chocolate Coulant, Vainilla Ice Cream and Berries Jam
6
Fried Typical Valencia Breadstick with Tiger-Nut Ice Cream
6
Carrot Cake with Creamy Cheese
6

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