The Tavern Restaurant (Cardápio)

220 E College Ave, State College
+1 814-238-6116

Starters
Soup D Jour
3.50
Herring Filets Marinated in Wine
4.00
Fried Mozzarella
5.00
Crab and Spinach Dip
9.00
Shrimp Cocktail
9.00
Escargot
11.00
Chef Salad Ala Tavern
11.00
Vegetable Platter
8.00
Entree Salads
Chef Salad Ala Tavern
11.00
Caesar Salad
10.00
Tavern Steak Salad
16.00
Chicken
Grilled Chicken Breast
20.00
Cajun Style Chicken Breast
20.00
Stir Fried Chicken and Broccoli over Rice
20.00
Pasta
Baked Lasagna
16.00
Spinach and Walnut Ravioli Gorgonzola
15.00
Spaghetti Marinara
10.00
Seafood
Fresh Filet of Salmon
21.00
Sauteed Shrimpor Scallop Scampi
23.00
Char Broiled Tuna Steak
21.00
Crabmeat Cakes ala Tavern
15.00
Beef And Pork
Bleu Cheese Crusted Sirloin
20.00
New York Style Strip Steak
32.00
Char Broiled Black Angus Sirloin Steak
22.00
Sauteed Sirloin Tips Bordelaise
18.00
Fresh Veal Cutlet Parmigiano
21.00
Fresh Veal Cutlet Alexander
21.00
Roast Cranberry Glazed Pork Loin
18.00
Late Night Menu
Mac and Cheese Bites (3)
6.00
Loaded Fries
6.00
Onion Rings
6.00
Chips and Dip
6.00
Mozzarella Sticks (6)
6.00
Fried Stuffed Gnocchi
6.00
Gemelli Soft Pretzel
5.00
Late Night Menu - Tequila
El Diablo
6.00
Paloma
7.00
Sides
French Fried Potatoes
Spaghetti Marinara
Spiced Apple Sauce
Garlic Roasted Mashed Potatoes
Tucker's Corn Pudding
Local Summer Vegetable Blend
Broccoli with Nutmeg Butter

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