The Royal Saracens Head (Cardápio)
6-8 London End, Beaconsfield
+44 1494 674119
All day menu - to get started
Baked camembert
Padrón peppers
Mediterranean mezze
Artisan rustic breads & nocellara olives
Halloumi fries & sweet chilli sauce
Freshly stonebaked garlic & mozzarella pizzette rocket
Nocellara olives
All day menu - small plates
Pan-fried wild scallops*
Chicken liver & brandy parfait
Sea salt & cracked black pepper squid
Pickled ginger mayonnaise
Creamy baked mushrooms
Fresh italian burrata
Hummus & toasted ciabatta
Chipotle sticky chicken
Pan-fried king prawns with chilli & feta*
All day menu - mains
Pan-roasted lamb rump
King prawn, crab & chorizo linguine
Rotisserie half chicken*
Fries, rich chicken gravy, aioli. finished with: truffle flavour, BBQ or chipotle chilli
Maple-glazed slow-cooked pork belly & without scallops
Freshly battered line-caught cod & chips
Sweet potato massaman curry
Pan-fried seabass fillets
All day menu - premium steak cuts
28 day-aged 7 oz fillet steak
30 day-aged 10 oz rib-eye steak
28 day-aged 16 oza chateaubriand for two
All day menu - burgers, sourdough pizzas & salads
Our dirty burger
Prime cheeseburger
Buttermilk chicken burger
Plant-based burger
Diablo pizza
Three cheese and mushroom pizza*
Margherita pizza
Mortadella and mozzarella pizza*
Chicken, bacon & avocado salad
Nourish bowl
All day menu - sides
Billionaire’s fries
Halloumi fries & sweet chilli sauce
Sautéed pak choi
Crispy onion rings
Mac & cheese
Tenderstem® broccoli, green beans, spinach, samphire
Rocket salad
Rustic thick-cut chips
Fries & sea salt
All day menu - desserts
Summer pavlova
Home-baked chocolate brownie
Raspberry, cookies & cream, and yuzu meringue cheesecake trio
Creamy vanilla panna cotta
Lotus biscoff chocolate bomb
Apple & damson crumble
Sticky toffee pudding
Ice cream or sorbet & home-baked triple chocolate cookie
Mini dessert & hot drink
Lunch menu - to start
Creamy baked mushrooms
Chipotle sticky chicken
Rustic tomato & basil soup
Lunch menu - mains
Chargrilled gammon steak & fried eggs
Smoked haddock florentine fishcakes*
Nourish bowl
Seared salmon fillet
Sweet potato massaman curry
Margherita pizza
Fillet steak sandwich
Tempura king prawn sandwich
Grilled chicken and mozzarella sandwich
Hummus & mediterranean vegetable sandwich
Lunch menu - desserts
Creamy vanilla panna cotta
Home-baked chocolate brownie
Mini dessert & hot drink
Lunch menu - hot drinks
Americano
Double espresso
Cappuccino
Spiced vanilla latte
Flat white
Latte
Chai latte
Honeycomb hot chocolate
Tangerine hot chocolate
Hot chocolate
Sunday menu - while you ponder
Mediterranean mezze
Artisan rustic breads & nocellara olives
Baked camembert
Sunday menu - starters
Pan-fried wild scallops*
Fresh italian burrata
Chipotle sticky chicken
Creamy baked mushrooms
Pan-fried king prawns with chilli & feta*
Chicken liver & brandy parfait
Rustic tomato & basil soup
Sunday menu - roasts
Roast duo of beef
Trio of roasts
Roast half chicken
Roast pork belly
Roast sirloin of beef
Fig & dolcelatte roast
Sunday menu - roast sides
Stuffing wrapped in bacon
Cauliflower cheese
Tenderstem® broccoli, green beans, spinach, samphire
Dauphinoise potatoes
Sunday menu - fish & classics
Freshly battered line-caught cod & chips
King prawn, crab & chorizo linguine
Pan-fried seabass fillets
Sweet potato massaman curry
Chicken, bacon & avocado salad
Nourish bowl
Sunday menu - premium steak cuts
28 day-aged 7 oz fillet steak
30 day-aged 10 oz rib-eye steak
Sunday menu - burgers
Our dirty burger
Buttermilk chicken burger
Plant-based burger
Sunday menu - sides
Billionaire’s fries
Halloumi fries & sweet chilli sauce
Sautéed pak choi
Crispy onion rings
Mac & cheese
Tenderstem® broccoli, green beans, spinach, samphire
Rocket salad
Rustic thick-cut chips
Fries & sea salt
Sunday menu - desserts
Summer pavlova
Home-baked chocolate brownie
Raspberry, cookies & cream, and yuzu meringue cheesecake trio
Creamy vanilla panna cotta
Lotus biscoff chocolate bomb
Apple & damson crumble
Sticky toffee pudding
Ice cream or sorbet & home-baked triple chocolate cookie
Mini dessert & hot drink
Vegan menu - to start
Nocellara olives
Rustic tomato & basil soup
Roasted chickpea & carrot falafel
Vegan menu - mains
Nourish bowl
Plant-based burger
Sweet potato massaman curry
Vegan menu - sides
House salad
Tenderstem® broccoli, green beans, spinach, samphire
Vegan menu - dessert
Blackcurrant mousse
Apple & damson crumble
Salted caramel billionaires bar
Vegan sorbet
Brunch menu - our favourites
Traditional breakfast
Vegetarian breakfast
Streaky bacon
Cumberland sausage sandwich
Smashed avocado on sourdough
Brunch menu - toasts & pastries
Toasted french brioche
Croissant with jam
Toast with jam
Brunch menu - eggs
Eggs royale*
Eggs florentine
Eggs benedict
Chargrilled chorizo, avocado, spinach & poached eggs
Scrambled eggs
Brunch menu - children’s brunch
Traditional breakfast
Vegetarian breakfast
Scrambled eggs on toast
Toast with jam
Brunch menu - kick start the morning
Bloody mary
Espresso martini
Aperol spritz
Brunch menu - hot drinks
Americano
Double espresso
Cappuccino
Spiced vanilla latte
Flat white
Latte
Chai latte
Honeycomb hot chocolate
Tangerine hot chocolate
Hot chocolate
Brunch menu - twinings tea
With over 300 years of tea making experience behind them, enjoy a moment of calm with a cup of quality tea
