The Renshaw Grill (Cardápio)
13-15 Renshaw Street, Liverpool
+44 151 708 4008
Soups
Chicken & sweetcorn soup
4.5
Crab & sweetcorn soup
4.5
Egg & sweetcorn soup
4.5
Hot & sour soup
5
CHY soup
5
Wan-ton soup
5
Wan-ton noodle soup
5
Char siu wan-ton noodle soup
9.5
Chicken noodle soup
5
Miso soup
5
Appetisers
Aromatic crispy duck
12
CHY appetiser platter for 2 persons
20
Barbecued spare ribs
8
Kin-Do ribs
8
Salt & pepper ribs
8
Salt & pepper chicken wings
8
Salt & pepper chicken
8
Salt & pepper king prawns
9.5
Salt & pepper squid
9.5
Spring rolls
6
Vegetable spring rolls (v)
5
Crispy wan-ton
6
Sesame seeded prawn toast
7.5
Siu mai
5.5
Char siu bow
5.5
Har kau
5.5
Chicken skewers in satay sauce
8
King prawn skewers in satay sauce
9
Mixed vegetable skewers in satay sauce (v)
6.5
Seaweed (v)
5
Salt & pepper pork chop
10
Wor tip
8
CHY Specialties
Wok fried fillet of seabass
20
Sliced fillet steak
23
Sliced fillet steak
23
Vermicelli stir fried
14
Traditional peking style chicken
10.5
Beef Dishes
Crispy shredded beef in chilli sauce
9
Sliced beef with green peppers in a black bean sauce
9
Sliced beef, onions & peppers in a satay sauce
9
Sliced beef with cashew nuts in a yellow bean sauce
9
Sliced beef with mixed vegetables in a garlic & wine sauce
9
Sliced beef with assorted mushrooms & oyster sauce
9
Sliced beef with tomatoes
9
Sliced beef with hot & spicy szechuan sauce
9
Sliced beef with broccoli in a garlic sauce
9
Sliced beef with asparagus in a garlic sauce
9
Sliced beef with ginger & spring onion
9
Sliced beef with a garlic & chilli sauce
9
Sliced beef with mushrooms
9
Beef foo yung
9
Chicken Dishes
Crispy shredded chicken in chilli sauce
9
Sliced chicken with green peppers in a black bean sauce
9
Sliced chicken, onions and peppers in a satay sauce
9
Sliced chicken with cashew nuts in a yellow bean sauce
9
Sliced chicken with mixed vegetables in a garlic & wine sauce
9
Sliced chicken with assorted mushrooms and oyster sauce
9
Sliced chicken with tomatoes
9
Sliced chicken with hot & spicy szechuan sauce
9
Sliced chicken with broccoli in a garlic sauce
9
Sliced chicken with asparagus in a garlic sauce
9
Sliced chicken with ginger and spring onion
9
Sliced chicken with garlic and chilli sauce
9
Lightly battered chicken in a sweet & sour sauce
9
Sliced chicken with mushrooms
9
Chicken foo yung
9
Pork Dishes
Roasted char siu in spicy sauce
9
Roasted char siu & green peppers in a black bean sauce
9
Roasted char siu with mushrooms
9
Roasted char siu with tomato
9
Roasted char siu with pineapple & sweet ginger
9
Roasted char siu with broccoli
9
Roasted char siu with asparagus
9
King Prawn Dishes
King prawn with mushrooms
10
King prawn with cashew nuts in yellow bean sauce
10
King prawn with ginger & spring onion
10
King prawn with green peppers, chilli & black bean sauce
10
King prawn in satay sauce
10
King prawn with fresh tomato
10
Lightly battered king prawn in a sweet & sour sauce
10
King prawn in oyster sauce
10
King prawn with pineapple & sweet ginger
10
King prawn with broccoli
10
King prawn with asparagus
10
King prawn foo yung
10
Duck Dishes
Sliced roast duck in plum sauce
10
Sliced roast duck in honey lemon sauce
10
Sliced roast duck in orange sauce
10
Sliced roast duck in sweet & sour sauce
10
Sliced roast duck cantonese style
10
Sliced roast duck with green pepper in a black bean sauce
10
Sliced roast duck with pineapple & sweet ginger
10
Sliced roast duck with asparagus
10
Three Delicacies Dishes
Three delicacies with green pepper in a black bean sauce
10
Three delicacies with ginger & spring onion
10
Three delicacies in a garlic & wine sauce
10
Three delicacies with broccoli in a garlic & wine sauce
10
Noodles and Rice
Beef ho fun
12
CHY special chow mein
13.5
King prawn chow mein
12.5
Chicken chow mein
12
Beef chow mein
12
Char siu chow mein
12
Mixed vegetable chow mine ( V )
9
King prawn fried rice
11
Yeimg chow fried rice
10
CHicken fried rice
9.5
Char siu fried rice
9.5
Special fried rice
11
Curry Dishes
King prawn curry
10
Chicken curry
9
Beef curry
9
Mixed vegetables curry ( V)
9
Vegetables Dishes
Assorted mushrooms with satay sauce ( V )
8.5
Beancurd, aubergine & green peppers with blakbean sauce ( V )
8.5
Mixed vegetables in spicy sauce ( V )
8.5
Mixed vegetables with cashew nuts in yellow bean sauce ( V )
8.5
Deep fried beancurd in sweet & sour sauce ( V )
8.5
Side Dishes
Steamed rice ( V )
3
Egg fried rice
3.5
Soft noodles with vegetables ( V )
5
Chunky chips ( V )
4
Mixed vegetables ( V )
5
Pak choi ( V )
5
Broccolo ( V )
5
Modifier Options
1/4 Aromatic crispy duck
1/2 Aromatic crispy duck
8
Drinks
Corona (330ml) 4,8% ABV
3.5
Tsingtao (330ml) 4.6% ABV
3.5
Tiger (330ml) 4.8% ABV
3.5
Frozen Strawberry Daiquiri (450ml) 8% ABV
6.5
