The Punt Yard (Cardápio)
6-8 Quayside, Cambridge
+44 1223 855903
Most popular
Goats Soft, Hartington Stilton, Pickled Pear & Truffle Oil (V)
9.00
Pulled Pork, Meatballs, Chorizo, Jalapenos
9.75
Buttermilk Fried Squid & Gochujang Remoulade
5.00
Crispy Halloumi Fries, Za'tar & Hot Sauce (V)
5.00
Courgettes Fritti, Romesco Sauce (Vg)
5.00
Antipasti
Buttermilk Fried Squid & Gochujang Remoulade
5.00
Crispy Halloumi Fries, Za'tar & Hot Sauce (V)
5.00
Beef Meatballs, Tomato Sauce, Melted Mozzarella
5.00
Chilli & Lime Chicken Wings, Buttermilk Aioli
5.00
Courgettes Fritti, Romesco Sauce (Vg)
5.00
Smashed Avocado, toast, tomato, coriander, lime salsa (Vg)
5.00
Spiced Cauliflower, Harissa, Pomegranate & Sesame (Vg)
5.00
Hummus, Rapeseed Oil, Crudites, Dukkah, Sourdough (Vg)
5.00
Mini Calzone, Sweet Potato, White Beans, Tomato (Vg)
5.00
Charcuterie Board
7.50
Artisan Pizzas
Cherry Tomato (V)
7.00
Goats Soft, Hartington Stilton, Pickled Pear & Truffle Oil (V)
9.00
Sprouting Broccoli, Spiced Cauliflower & Burnt Aubergine (Vg)
8.75
Pulled Pork, Meatballs, Chorizo, Jalapenos
9.75
Roasted Butternut Squash, Red Onion & Pepper, Vegan Mozzarella (Vg)
8.75
Plates
Sumac & Buttermilk Roasted Lamb Shoulder Kebab
12.00
Garlic, Coriander & Ginger marinated Chicken Kebab
11.50
Smoked Mac & Cheese (V)
8.50
Smoke Salmon Linguine
10.75
Punt Yard Beef Burger
9.50
Oven Baked Pork Belly
12.75
Smoked Tofu, Sweet Potato & Spinach Pie (Vg)
11.75
Steamed Seabass Parcel
13.75
Quinoa, Barley, Red Cabbage & Avocado Salad (Vg)
9.25
Sides
House Salad
3.00
Punt Yard Slaw
3.00
Marinated Olives (Vg)
2.75
Garlic Flat Bread (V)
3.00
Chips
3.00
Tee Total
Brew Dog Nanny State 330ml 0.5%
4.60
Soda Folk Root Beer 330ml
3.00
Soda Folk Cream Soda 330ml
3.00
Cawston Press 330ml
2.50
Old Jamaican Ginger Beer 330ml
2.50
White Wines
Cuvee des Vignerons, Blanc 2015 - France
16.50
Journeymaker, Chenin Blanc 2017 - South Africa
18.50
Heredad Tejada, Rioja Blanco 2016 - Spain
20.00
QL Vinho Verde, Quinta da Lixa 2016 - Portugal
20.50
Pulattino, Pinot Grigio IGT, Giovanni Pulatti 2016 - Italy
22.50
Picpoul de Pinet, Reserve Roquemoliere 2016 - France
23.50
Ciro Bianco, Greco, Librandi 2016 - Italy
25.00
Dry Riesling, Chateau Ste. Michelle 2016 - USA Washington
27.50
Sauvignon Blanc, Yealands Estate 2017 - New Zealand
28.50
Gavi di Gavi, Ascheri 2017 - Italy
30.00
Chardonnay, Miamup, Howard Park 2015 - Australia
35.00
Red Wines
Cuvee des Vignerons, Rouge 2015 - France
16.50
Journeymaker, Shiraz Cinsault 2016 - South Africa
18.50
Meriot, Bergerac, Chateau Laulerie 2015 - France
20.00
Podere Montepulciano d'Abruzzo, Umani Ronchi - Italy
22.50
Cotes du Rhone, Domaine de la Janasse 2016 - France
25.00
Pinot Noir, Madfish 2016 - Australia
26.00
Douro Red, Quinta de Crasto - Portugal
27.50
Rioja Crianza, Ramon Bilbao 2014 - Spain
28.00
Fleurie La Bonne Dame, Jean Tete 2016 - France
29.50
Sposa e Sposa, Heartland 2014 - Australia
30.00
Estate Malbec, El Esteco 2014 - Argentina
32.00
Rose Wines
Pinot Grigio, Blush delle Venezie IGT, II Sospiro 2017 - Italy
18.50
Le Pas du Moine Rose, Organic, Gassier 2016 - France
27.50
Option
Single Order
0.00
Three Orders
8.00
Roasted Pepper
1.50
Mushroom
1.50
Courgette
1.50
Aubergine
1.50
Rocket
1.50
Red Onion
1.50
Olives
1.50
Cheese
1.50
Slow Roasted Lamb
2.50
Pancetta
2.50
Old Mill Ham
2.50
Brie
2.50
Soft Goats Cheese
2.50
Gluten Free Base
0.00
Pancetta
2.00
Wild Mushroom
2.00
Pulled Pork
1.00
Cheese
1.00
Bacon
1.00
Cheese
0.75
Vegan Harissa Mayo
0.00
Buttermilk Aioli
0.00
Regular
0.00
Large
2.30
Large
2.15
Large
2.25
Large
2.50
Sparkling Apple
0.00
Rhubarb
0.00
