The Observatory- Hotel Puerta América 5* (Cardápio)

Avenida de America 41, Madrid
+34 917 44 54 00

COLD STARTERS
Foie mi-cuit terrine with rhubarb compote and apple chips
22
Salmon and pineapple tartare aromatized with truff le and yuzu
14
Ajoblanco (cold white almond soup) from Malaga with red prawn tartare and pickled pomegranate
17
Warm aged rum prawn salad with mango vinaigrette and tuna mousse
12.5
HOT STARTERS
Roasted scallops with orange juice and braised endives
18.5
Oyster in dashi broth
16
Roasted lobster with salmon tartare and warm citrus vinaigrette
19.5
Dessert
Cocktail PX
10
Thai creamy rice with mango and frozen sesame
9
Creamy cheese with strawberries and wild fruit sorbet
10
Hazelnut souff lé with warm cocoa soup and cane honey ice cream
9

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