The Mint Bar & Restaurant (Cardápio)

318 William St, Melbourne
+61 3 9602 5622

Cocktail Menu Sit Down Menu
Share Plates
A Selection of House Made Dips with Warm Bread
Traditional Antipasto Platter of Cold Meats
Delicious Assortment of Local and Imported Cheeses
Canapé Menu
Coffin Bay Oysters
Brioche Toast
Bocconcini
House Made Sausage Rolls with Tomato Chutney
Honey, Soy & Chilli Marinated Chicken Skewers with Black Sesame
Herb Crumbed Flake Goujons
Chorizo Croquettes with Harrisa Sauce
Pumpkin & Fetta Arancini, Pesto Mayo
Marinated Lamb Kofte with Preserved Lemon Yoghurt
Parmesan & Polenta 'Chips' with Salsa Verde
Sliders
Beef Brisket Slider, Swiss Cheese, Slaw
Eggplant & Haloumi Slider, Harissa Sauce
Premium Canapé Menu
Cold
Coffin Bay Oysters with Ginger Mirin Dressing
Rice Paper Rolls
Cucumber & Hommus Twist with Dukkah
Mini Caprese Salad with Balsamic Syrup
House Made Crostini
Smoked Trout, Capers, Dill
Gazpacho Shot, Almond Crumble
Hot
Dumplings, Aged Soy
Cider Braised Pork Belly, Granny Smith Remoulade
Polenta Bites, Onion Jam & Black Olive
Charred Prawns, Pineapple Salsa
Pumpkin & Fetta Arancini, Pesto Mayo
Slow Cooked Lamb Tostadilla, Pomegranate, Goats Cheese
Mfc Mint Fried Chicken, Salsa Bravas
Sweet
Camembert, Candied Pear, Walnut
Nutella Brownie, Chantilly Cream, Raspberry
Assorted Petit Fours
Sit Down Menu
Entrée Smoked Trout, Green Bean
Braised Pork Belly, Apple & Celeriac Remoulade, Jus
'Wild Clover' Lamp Rump
Slow Roast Cauliflower
Main
Panfried Atlantic Salmon
Green Pea Risotto
Char Grilled Hopkins River Scotch Fillet Steak
Crispy Skin Chicken Breast

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