The Jam (Cardápio)
289a King's Road, London
+44 20 7352 8827
Small plates
Bread & olives (VG)
5
Crispy salad, parmesan shavings (V) (GF)
5.5
Zucchini fritti (VG)
5.5
Polenta chips & truffle mayo (V) (GF)
5.9
Calamari, lemon & tartar dip
8.9
Salame San Daniele ham, smoked speck, mortadella, olives
8.9
Burrata, sundried tomato & pine nut (V) (GF)
8.5
Beef carpaccio, horse radish, mooli radish, black currant glaze (GF)
9.5
Pizza roll salame, smoked ham & provolone cheese
6.5
Pizza roll wild mushroom, mozzarella & pecorino cheese (V)
6.5
Deep fried Pizzetta, tomato sauce, parmesan & basil (V)
6.9
Bruschetta Fresh tomato, burrata & basil (V)
6.9
Bruschetta Stracchino cheese and San Daniele ham
7.5
Rocket, prawns wrapped in courgette, lemon and mint dressing (GF)
8.9
Wild mushroom warm salad, quail egg, truffle mustard dressing (GF)
8.9
Aubergine Parmigiana (V)
8.9
Octopus, chickpea puree, capers & chilly dressing (GF)
9.9
Beetroot and orange salad, fennel, lemon thyme, seeds, pomegranate molasses (VG)
7.9
Modifiers
Gluten Free Pasta
Vegan Mozarella Option
1
Vegan Option
Large Plates
Seabass, pak choi, almond sauce (GF)
19.5
Roasted pork belly, spicy edamame puree, confit red onion (GF)
15.9
Paprika cauliflower, butternut & chickpea mash, basil pine nut dressing (VG) (GF)
13.5
Marinated chicken “tagliata”, sweetcorn mash, spicy red pepper sauce, lemon (GF)
14.5
Baby chicken, red onion confit, roasted rosemary potato (GF)
16.5
British 21 days matured sirloin steak, rocket, cherry tomato, Parmesan shavings and balsamic glaze (GF)
21
Sourdough Pizzas
Margherita (V)
8.5
Marinara
10.5
Tartufata (V)
12
Salsiccia
12
Nduja e Burrata
12.5
Bufala (V)
12
San Daniele
13.5
Verdurina (V)
11.5
Mare
16
Montagna
15.5
Pasta and Risotto
Gnocchi, slow cooked Tuscan sausage, truffle mushroom pesto
14.9
Spinach and ricotta ravioli cherry tomatoes, Parmesan shavings (V)
15.9
Fresh black squid ink linguine, Cornish crab, chilli & cherry tomato
16.9
Spaghetti di Gragnano, clams chilli & lemon zest
14.9
Pappardelle Bolognese
12.9
Risotto seafood, tomato
16.5
Risotto, porcini & wild mushroom (V)
15.5
Sides
Roasted potato (VG) (GF)
4.5
Chips (VG) (GF)
4.5
Pak choi (VG) (GF)
4.5
Spinach (VG) (GF)
4.5
Mix salad (VG) (GF)
4.5
Desserts
Panna cotta with strawberry
5.5
Tiramisu
5.5
Sparkling, Sweet & Rose Wines
PROSECCO, Naonis
28
BLANC DE BLANC, Cuvage
44
CHAMPAGNE BRUT, Monopole Blue Top, Heidsieck & Co
48
VERDUZZ0 FRIULANO DOLCE, Cabert
30
PINOT GRIGIO BLUSH, Vigna Giulia
22
White Wines
TREBBIANO, Colle Cavalieri
19.5
FIANO, Codici
22.5
PINOT GRIGIO, Mezzacorona
24
GRECO, Cantina Solopaca
25.5
ORVIETO, Bigi
27
VERMENTINO, Costamolino, Argiolas
30
GAVI DI GAVI, La Mereina, Broglia
34
LEONE, Tasca d’Almerita, Regaleali
39
SAUVIGNON/SEMILLON, Conte della Vipera, Antinori
47
Red Wines
MONTEPULCIANO D’ABRUZZO, Citra
19.5
SANGIOVESE, Conti Serristori
22.5
TRIFULA ROSSA (Dolcetto e Barbera) Trifula
24
ROSSO SANNIO (Aglianico e Sangiovese), Cantina Solopaca
26
CORVO ROSSO (Nero d’Avola e Nerello Mascalese) Corvo
28
CAMPOFIORIN (Corvina/Rondinella/Molinara) Masi
32
CHIANTI CLASSICO, Peppoli, Antinori
38
MONTEPULCIANO D’ABRUZZO RISERVA, Spelt, La Valentina
46
ROSSO DI MONTALCINO, Poggio Antico
54
AGLIANICO, Il Sigillo, Cantina del Notaio
62
Beer
Ichnusa 330ml
3.5
Peroni 330ml
4
Marilyn Pale Ale 330ml
4.5
Amber Doll Amber Ale 330ml
4.5
