The Cyder Presse Pub (Cardápio)

Weare Giffard, Bideford
+44 1237 425517

To Start
Chef's Soup of the Day
4.50
Marinated Mixed Olives
4.50
Mussels in a Creamy White Wine Sauce
7.00
Roasted Red Pepper & Caramelised Onion Tart
4.50
Garlic Ciabatta Bread
6.00
Spinach & Mushroom Roulade
5.00
Sticky Sesame Seed Chicken Goujons
5.50
Tortilla Chips
5.50
Main Dishes. All served with Hand Cut Chips & Salad or Potatoes & Vegetables (unless stated)
Pork Loin Steak
12.00
Chicken Breast wrapped in Smoked Bacon
12.00
8oz Gammon Steak
12.00
Chef's Special Thai Fish Cakes
11.50
Vegetable Tikka Masala
10.00
Baked Red Pepper
9.50
Cyder Presse Burger
10.00
Choice of 3 Home Made Pies
11.50
Lighter Bites & Bar Snacks
Garlic Ciabatta Bread (v)
4.50
Cheesy Garlic Ciabatta Bread (v)
4.50
Tortilla Chips with Salsa & Cheese
5.50
Bowl of Hand Cut Chips (v)
3.00
Bowl of Hand Cut Cheesy Chips (v)
3.50
Desserts. All desserts are served with Clotted Cream or Locally Sourced Ice Cream (except the cheese board of course)
Warm Belgium Chocolate Brownie
5.00
Lemon Curd Sponge
5.00
Treacle Tart
5.00
Cheese Board
7.50
Specials
Rump Steak with all the trimmings
12.99
LUNCH MENU
PANINIS. A Toasted Ciabatta with a choice of fillings, served with a side salad.
7.00

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