The Cottage (Cardápio)

196 Kelly St, Scone
+61 2 6545 1215

Entreé
Country Style Venison and Pistachio Terrine, Cornichons and Sourdough
18
Free Range Chicken Liver Parfait and Grilled Sourdough
18
Spinach and Ricotta Ghocchi W Rich Tomato Sauce, Burnt Butter & Sage
24
Beetroot Cured Ocean Trout, Cucumber Yoghurt and Salmon Roe
26
Bbq Prawn Tails, Taramasalata, Cucumber, Dukkah & Nasturtium Oil
26
Quick Lunch
Smoked Pulled Beef Burger with Slaw and Dill Pickles
16
Double Beef Burger with Pickled Onions & Smoked Cheese
16
Chermoula Marinated Chicken Breast with Kale, Organic Quinoa, Red Cabbage Slaw and Caramelised Pecan Dressing
18
Main
Pumpkin and Ricotta Tortellini, Pumpkin Puree, Truffle Pecorino Burnt Butter & Sage
36
Market Fish Fillet, Carrot Puree, Slippery Jack Mushrooms & Gremolata
40
200gm Eye Fillet (Not Dry Aged) with Hand Cut Chips
42
400gm Dry Aged Rump Steak with Hand Cut Chips
34
300gm Dry Aged Scotch Fillet with Hand Cut Chips
38
500gm Dry Aged T Bone with Hand Cut Chips
45
Accompaniments: Chimichurri, Porcini Butter, Horseradish & Chive Butter or Cafe De Paris
2.5
Sides
Hand Cut Chips
14
The Cottage Mash
14
Button Mushroom Sautéed in Butter, Garlic and Parsley
14
Kale, Organic Quinoa, Red Cabbage Slaw with Caramelised Pecan Dressing
12
Roquette, Pear and Parmesan Salad
16

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