The Chancery (Cardápio)

No 9 Cursitor Street, London
+44 20 7831 4000

2 courses £39.50 | 3 courses £46.50 | 4 courses £56.50
Aperitif‎
Freshly shucked Gillardeau Oysters
Nocellara olives
Vacherin Mont D’Or baked with truffle oil
42 month aged Ibérico, Jamón de Bellota
Accompaniment of Périgord truffles (4g)
Starters‎
3 Gillardeau Oysters – 3 styles
Salmon gravadlax, watercress, crème fraiche
Sweet corn velouté, bellota & langoustine
Foie gras mi-cuit, burnt brioche & pear chutney
Main Course‎
Lobster ‘Thermidor’, sauce Mornay
Red mullet, coquillage, meadowsweet jus
Dover sole Meunière, caper butter and lemon
28 Days Dry Aged Beef Fillet, Jus Gras, Confit Vegetables
Desserts‎
Cassis sorbet, yoghurt, wild berries, Valrhona Ivoire crumble
Valrhona ganache, single malt whiskey, coffee and caramel
Selection of French cheese
Truffled Brillat Savarin, smoked sea salt

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