Tavoletta Oromana (Cardápio)

Av. Portugal S/N, Alcalá de Guadaira
+34 955 68 64 00

ENTRANTES / STARTERS
Cold Spanish tomato soup with Iberian ham
6
Cold almond and mango soup
8
Scrambled eggs with cod
10
Spanish Iberian cured ham from Huelva
18.5
Cheese board: Cured manchego cheese and old goats cheese
12
Goat´s cheese salad with raspberry vinaigrette
9.5
Shrimp salad, pickle vinaigrette and mango jelly
11
Spanish broken eggs with Iberian ham
11
ARROCES Y GUISOS / RICES & STEWS
Seafood rice *
14
PLATOS / MEAT & FISH
Beef tenderloin with potatoes and Padrón peppers
20
Grilled Iberian pork sirloin from the hills of Huelva
15
Simmental entrecote steak
5.5
Iberian oval shaped steak (top part of the loin)
16
Braised pork cheeks with Pedro Ximenez and french fries
8.5
Meat mixed grill for 2
28
Baked seabass with ratatouille vegetable sauce
15
Sea bass with sliced and baked potatoes
18
POSTRES / DESSERTS
Tavoletta cake: Layers of dark chocolate and cream cheese
5.5
Raspberry cheesecake crumble with a blueberry sorbet
5.5
Chocolate truffle cake with a ganache glaze in a white chocolate soup
5.5
Caramelized rice pudding
5

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