Take Five (Cardápio)

Kraaiendreef 15, Bruges
+32 476 81 01 63

Forret
Beef carpaccio of Belgian white-blue with truffl e oil and parmesan flakes
17.5
Artisanal shrimp croquettes with fresh salad
16.89
Artisanal cheese croquettes with fresh salad
15.89
Tuna carpaccio with wasabi mayonnaise and parmesan biscuit
18
Gambas à la plancha, garlic and Provencal herbs
16
Scampis du Chef
17.5
Escargots in garlic butter
12
Hovedret
Irish rib-eye with sauce of your choice, lettuce and fries
30
Filet Pur with fresh fries, salad and sauce of your choice
34
Thai curry with basmati rice - Chicken
21.5
Thai curry with basmati rice - Scampi
22.5
Thai curry with basmati rice - Beef
22
Fried North Sea sliptons (3 pieces) with chips and a fresh salad
27
Gambas à la plancha (8 pieces), garlic and Provencal herbs
32
Ostrich fillet with choron sauce, potato in the skin and beurre maître d’hotel
24.5
Fettucini Vegetarian
21.5
Dessert
Chocolate mousse and its crispy
9
Crème brulée
10
Dame Blanche (Vanilla ice cream with hot chocolate sauce and whipped cream)
9
Moelleux & vanilla ice cream
10
10

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