Takatak Bar (Cardápio)

Plaza Zaragoza, 4, San Sebastián - Donostia
+34 943 47 72 15

Pintxos
Baby scallops gratinated with parmigiano cheese
16
Hummus with Txistorra
5
Caviar 30gr
50
Sardine in japanese style
8.5
Forret
Authentic Russian salas with quail bird, fresh and marinated cucumber, capers and caviar
12
Steak tartar
12
Sweet tomatoes
13
Salmon carpaccio
12
Hovedret
Turbot with its pil oil and potato
12
Iberian pork with Japanese sukiyaki stew
23
Rice with plancton and calamar
16
Duck canelon with porcini, foie and truffle
8
Hot Dishes
Grilled mushrooms with aubergine puree
13
Crispy octopus with Kimchi
12
Tuna belly with garlic cream
18
Monkfish with pickled vegetables
13
Suckling pig with trinchat
13
Wagyu National
36
Txuleta Goya selection
22
Eel with teriyaki sauce and Japanese rice
13
Veal cheeks
13
Dessert
Pistacho fondant with rucula soup and Kaffir lime leaves ice cream
5
Happy Cloud
7
Mil - feuille with mascarpone cheese cream and red fruits sauce
7
Anthill Cake
7
Cheese plate
6

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