Tables (Cardápio)

Table Leaves‏

Brie, Baked Pear, Walnut, Bacon Flatbread & Watercress-honey Salad

Organic Mixed Greens, Cucumber, Tomato & Balsamic Vinaigrette

Roasted Beets, Sliced Apple, Fennel, Spinach & Horseradish Cream

Romaine Leaf, Parmesan, Croutons & Caesar Dressing

Side Tables

Tuna Tartar, Avocado, Scallions, “tables Delight” & Wonton Crisps

Crispy Quail, Herb Polenta Cake, Garlic Sautéed Chard, Pan Jus & Cranberry Jam

Crispy Sweetbreads, Fall Veggies, Shallots, Bacon & Goodness

Soup Of Dustin’s Choice

Head Of The Table‏

New York Strip, Salsa Verde, Smashed Sweet Potato, Sauteed Mushrooms & Syrah Demi

Rainbow Trout, Brown Sugared Apple-turnip Sauté, Dijon-caper Sauce

Smothered Grilled Pork Chop, House Made Sausage, Hatch Green Chile Mac & Cheese, Crispy Onions

Black Pepper Pan Seared Scallops & Butternut Squash-mascarpone Risotto

Tables Burger Of The Day

Crispy Duck Breast, Gruyere-duck Confit Cannelloni, Cremini-sage Cream

Steamed Pei Mussels, Broccolini-smoked Provolone

Crispy ½ Chicken, Caramelized Brussels Sprouts-bacon Bread Pudding, Roasted Garlic Demi

Tables Veggie Pot Pie, Creamed Autumn Greens, & Spiced Sweet Potato Crust

End Tables‏

Coffee Ice Cream, Toffee-bacon Doughnut Holes

Apple-cranberry Brioche Bread Pudding & Vanilla Icing

Double Chocolate S’mores

Pumpkin Cheesecake, Salt Caramel & Toasted Pepitas

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