Sucás (Cardápio)

Calle Roques del Salmor 5, Costa Adeje
+34 822 07 00 35

Forret
Sautéed sea scallops, passion fruit, beets, yoghourt and dehydrated olives
17
Creamy prawn croquettes with curry
9
Artichoke, iberian ham, truffle and celery
16
Carpaccio of fillet steak, truffles, parmesan cheese and tender leaf sprouts
16
Creamy cheese ravioli, white asparagus, seta mushrooms and truffles
16
Ceviche from the daily fish catch with tiger’s milk and red onions
18
Sashimi of sea scallops, yuzu and truffles
17
Sashimi of salmon, algae salad, ginger and vinaigrette sauce
16
Thai salad and crispy prawns
18
Hovedret
Prawn ravioli, white asparagus and foaming martini sauce
22
Sea bass coated with canarian mojo, glazed potatoes, lime and coriander
24
Baked sea bass, endives and truffles
24
Loin of salmon, shallots reduced in white wine, arugula and marjoram
22
Daily fish catch with miso, cucumber, cauliflower and white chocolate
24
Meat
Steak tartare traditional
22
Steak tartare with truffle
24
Grilled fore rib steak and season’s vegetables
24
Pork cheeks cooked at low temperature in thai curry
22
Piglet cooked at low temperature “16 hours at 70ºC” in its own juice with apple and celery
24
Charcoal broiled fillet steak, season’s vegetables, glazed potatoes and Cabrales cheese sauce
22
Semi unbounded quail with creamy risotto of white and green asparagus
22

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