Stixs (Cardápio)
Unit 39 the Stack Pilgrim Street, Newcastle upon Tyne
+44 7860 363158
Small Plate
Edamame Spring Rolls
5
TAKOYAKI
5.5
Modifiers
Grapes
Regular
3pcs
Korean Hot Chicken Glaze
5pcs
Nitamago Egg (Soya Egg)
0.95
Chili Salt and Garlic
0.5
5pcs
2.8
Sweet Soy Garlic Glaze
7pcs
1
10pcs
10.8
16pcs
9
Dry Hot Chilli & Garlic Seasoning
Mains
Kimchi Fried Rice
6.8
Kimchi Fried Rice with Bacon
8
Goma Seaweed Salad
7.5
Donburi
Gyudon Rice Bowl
7.5
Teriyaki Chicken Rice Bowl
7.5
Japanese Curry Katsu Chicken
8
Braised Belly Pork with Rice
8.5
Japanese Braised Spare Ribs with Rice
8.5
Sushi Burrito
Salmon Burrito
9
Spicy Tuna
9.5
Teriyaki Chicken
8.5
Bao
Traditional Taiwanese Bao with Slow Cook Belly Pork (2 Piece)
7.5
Katsu Chicken with Sirracha Mayo (2 Piece)
7.5
Korean Fried Chicken
Chicken Wings
6.3
Chicken
6.5
Poke Bowl
Salmon
9.5
Spicy Tuna
10.4
Teriyaki Chicken
9
Ramen
Tonkotsu Broth
10
Shoyo Soy Broth
10
Miso Soybean Broth
10
Volcano Tonkotsu Broth
10
Sides
French Fries
3
Sushi Rice
3.5
Smashed Cucumber, Chilli and Sesame
3.5
Sweet Pickle White Radish
3.5
Kimchi
3.5
Edamame (Serve Cold)
4.5
Goma Seaweed Salad (Serve Cold)
4.5
Drinks
Asahi Beer
4.5
Mango Soda
3
Water Melon Soda
3
Still Water (330ml)
2
Aloe Vera (500ml)
3
Coco
3
Milkis (Soda) Korea
3
Chilsung
2.7
Korean Rice Drink
3.5
Heathly Barley Drinks (500ml)
3
Coca Cola
2.5
Hite Korean Beer 330ml
4.5
Korean green plum drink 500ml
3.5
Mogu Mogu
2.8
Aloe Vera pomegranate
3.5
