Sticky Mango Waterloo (Cardápio)
33 Coin Street, London
+44 20 7928 4554
Modifiers
Vegetable
Rare
Half
Make it Vegetarian
Maldon Sea Salt
Chicken
4
Medium Rare
Whole
16
Truffle & Teriyaki Dressing
1
Prawn
6
Medium
Well Done
Small Plates
Steamed Edamame(V)
4
Chicken & Coconut Soup
6.5
Chicken & Shrimp Nam Rolls
7.5
Popiah Vegetable Roll (V)
7.5
Crab Dumplings
10
Malaysian Chicken Curry Puffs
7.5
Black Pepper Prawns
9
Spicy Thai Pork Ribs
7.5
Soft Shell Crab Steam Bun (Per Bun)
5
Chicken Satay
7.5
Fish
Indonesian Style Sea Bass
18.5
Singapore Chilli Lobster
18
Wok Fried Monkfish
18
Miso Glazed Black Cod
24
Char-Grilled Tiger Prawn Curry
16
Meat
Massaman Lamb Shank
18
Twice Cooked Glazed Duck
16
Mamak BBQ Chicken
16
Char-Grilled 28 Days Aged Rib Eye
24
Duck Fried Rice
16
Vegetable, Rice & Noodles
Truffle Egg Fried Rice (V)
6
Steamed Bok Choi (V)
4
Wok Fried Tenderstem Broccoli
6
Crispy Baby Potatoes
5
Vegetable Char Kuey Teow(V)
10
Thai Green Vegetable Curry (V)
10
Pandan Jasmine Rice
2.5
Soft Drinks
Coca Cola 200ml
3.5
Diet Coke 200ml
3.5
Fever Tree Ginger Ale 200ml
3.5
Fever Tree Tonic Water 200ml
3.5
Fever Tree Light Tonic Water 200ml
3.5
Fever Tree Soda Water 200ml
3.5
Fever Tree Clear Lemonade 200ml
3.5
Beers
Singha 330ml
5
Asahi 330ml
5
Cobra 330ml
5
Cobra Zero 330ml
3.5
White Wines
Picpoul de Pinet 750ml
28
Touraine Sauvignon 750ml
29
Vouvray Sec 750ml
37
Sancerre Silex 750ml
41
Red Wines
Chateau Toulouze 750ml
28
Pinot Noir Reserve de Gassac 750ml
29
Rioja Crianza Hacienda Grimon 750ml
33
Cahors Malbec 750ml
41
Rose Wine
Consult Rose 750ml
23
Sake
Tobiroku Sparkling 300ml
27
Tokubestu Junmai 720ml
59.5
Kochi no Kansai Sai 720ml
69
