Seymours Restaurant (Cardápio)

The Leonard Hotel, London
+44 20 7935 2010

Forret
Smoked Scottish Salmon
8.5
Beetroot with warm Goat Cheese, Watercress and Balsamic Vinegar
7.5
Warm Farfalle
6
Hovedret
Lamb Cutlets
22
The Leonard rib eye steak
23
Chicken Tikka Masala
15.5
Dessert
Crispy Sea Bass
13.5
Salmon – Cod – Prawns Scallops and Spinach Pie
17.5
British Traditional Fish and Chips
14.5
PASTA
Spaghetti Bolognese
14.5
Penne Pasta
10.5
CHEF'S SALADS
Seymour Special Salad
12.5
Greek Salad
7.5
Classic Caesar Salad
9.5
DESSERTS
Apple and Mixed Berries Crumble with Custard
6.5
Chef’s Mini Cheese Cake
6.5
Ice Cream Selection
6.5

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