Sevilla Restaurant & Bar (Cardápio)
62 Charles St, New York City
+1 212-929-3189
Appetizers / Tapas
Croquetas
Empanadillas de Bacalao, Pollo, y Bonito
Pulpo a la Gallega
Pimientos del Piquillo
Pimientos del Padrón
Calamares a la Romana
Calamares a la Parilla
Mussels
Little Neck Clams
Clams Casino
Soups (Sopas)
Garlic (Ajo) Soup
Black Bean Soup
Caldo Gallego
Gazpacho
Dinner (Cena)
Seafood (Mariscos)
Paella a la Valenciana
Paella a la Valenciana
Paella a la Marinera
Paella a la Valenciana
Mariscada with Egg Sauce
Mariscada a la Sevilla
Mariscada with Green Sauce
Mariscada Ajillo
Mariscada with Green Sauce
Mussels in Green Sauce
Fish (Pescado)
Broiled Swordfish
Chilean Sea Bass in Green Sauce
Bacalao a la Vizcaina
Bacalao in Green Sauce
Broiled Lemon Sole
Lemon Sole in Green Sauce
Red Snapper
Brioled Salmon
Poultry (Pollos)
Arroz con Pollo
Chicken in Almond Sauce
Pollo Ajillo
Chicken Extremena
Chicken Riojana
Chicken Villaroy
Cornish Hen a la Sevilla
Brioled Half chicken
Spanish Omelete
Meats (Carnes)
Veal Sevilla Sauted with Mushrooms
Veal with Almond sauce
Veal with White Sauce
Veal a la Extremena
Veal Plancha
Broiled Veal chops
Bar-B-Q Filet of Pork in Almond Sauce
Bar-B-Q Spareribs in Fruit Sauce
Broiled Pork chops
Pork Chops a la Riojana
Desserts (Postres)
Caramel Custard (Flan)
Tarta de Santiago (Alomond Tart)
Vanilla Custard (Natilla)
Guava with Cream Cheese
Cream Cheese Cake
Licor 43 with Chestnut Creme
Rice pudding (Arroz con Leche)
Mousse de Chocolate Cake
Tartuffo Ice cream
Sorbet
Coffee (Cafe)
American Coffee or Tea
Expresso
Cafe Capuchino
Irish Coffee
Spanish Coffee
