Sant Ignasi Restaurant (Cardápio)

C/ Ronda Norte, s/n, Menorca
+34 971 38 55 75

Appetizers
Homemade sobrassada and burrata cheese croquettes
15
Iberian ham (100 g.)
21
Light chapatta bread with tomato
5
Stir fried squid and prawns with lime mayonnaise
15.5
Mahon mussels steamed with Binifadet cava
15
Garlic and parsley scallops
20
Octopus carpaccio with paprika vinagrette
18
Starters
Grilled Menorcan prawns ( 8 u.)
25
Stir fried vegetables with crispy Ham and Romescu sauce
12
Tomato, rocket and burrata mozarella chesse with pine nuts and truffle vinaigrette
15.5
Temperate Cod, piparra pepper and olive salad with tomato vinaigrette
13.5
Duck ham salad withe foie flakes, Mango and nuts vinaigrette
15.5
Tuna tartare with Guacamole and Tomato preserve
16.5
Homemade Tagliatele with Prawn tartare, lime and mint
17
Hovedret
Bacalao a la Miel de Menorca
23
Mixed mushroom risotto with parmesan crisp. (Min. 2 people) ppp
17
"El senyoret " rice (Min.2 people) Order in advance.
28
Dessert
Tiramisú del Cheff
28
Coulant de Chocolate Casero
25
Tarta de Almendra con Helado de Vainilla
26
Slow roasted suckling pig with potato in papillote
24
Beef cheeks marinated in Binifadet wine with potato strudel
20
Tomahawk ribeye steak with oven cooked potato
45
Desserts
Home made firest fruits Cheesecake with nut crisp
7.5
Pistaccio semifredo with plain chocolate textures
7.5
Cheese board with homemade preserves
7.5
Strudel with confectioner's custard and seasonal fruits
7.5
Selection of artisan ice creams (Dark chocolate, coffee ristretto, lemon and basil, white chocolate with nuance of Violet and Strawberry)
6

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