Salvaje (Cardápio)

Calle de Maria Luisa No 20, Zahara de los Atunes
+34 682 35 17 16

Forret
Wild Tuna belly ‘säm’ salad + emulsionated marinade + sesame white garlic sauce
12
Wild Tuna salad + smoked chiles
9
Roasted vegetables pie + cont garlic + goat ́s cheese + fresh herbs
7
Pickled eggplant + ‘chimichurri’ + sundried tomato pate
9
Wild Tuna and beef tartar + eggplant and anchovies...17
17
Grilled king prawn + ‘manzanilla’ injected...4,5
4.5
‘Taco’ filled with fried sh from Cádiz...7,5
7.5
Suckling pig ears + spicy tomato sauce....13
13
Grilled baby calamari with black ‘huitlacoche’ sauce served in top of pork cheeks ‘arepas’...7,5
7.5
Japanese ‘pavía’ of mackerel eggs
7
Grill
Wild Tuna ‘Mole Poblano’ + bitter cocoa merengue
18
Grilled Wild Tuna ‘miso-yuzu’
19
‘Matambre a la pizza’: grilled pork + ‘tetilla’ cheese + cont cherry tomatos and fresh oregano
12.5
Back ox ‘bahiana’ + ‘mojo de cachaça’
16
Blond cow low back matured 30 days
32
Rice
Black rice
16
‘Ibérico’ (pork meat) and Tuna rize
16
Dessert
Roasted sweet potatoes in tarragon butter
3.5
Fried potatoes...
3.5
Spiced chocolate
7.5
Payoyo Cheese Cake
7.5
Pavlova
8
Mango sorbet
2
Ice cream ball (chocolate, vanilla, strawberry)
2

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