Salao Atlantic Restaurant (Cardápio)

Av. Cala Nova, Santa Eulalia del Río
+34 871 51 00 53

Snacks
Quince jam cones with Payoyo cheese
12
Andalusian-style calamari
14
Fried eggs with Iranian beluga caviar (30 gr)
220
Fried puntillitas (baby squid) with egg
12
Deep-fried fishand seafood tapa
18
Cold potato salad with bluefin tuna
19
Rosemary steamed mussels
17
Grilled octopus
17
Andalusian ceviche with fried anemone
19
Tuna “semi-mojama”
22
Clams with Albariño wine
32
Appetisers
Classic gazpacho soup
14
Malaga salad
17
Surf & turf
19
Sea salad
17
“Tiradito del estrecho”
24
Red king prawn tartare
37
Fish
Andalusian-style fish soup with rouille sauce
22
Sea bass and “migas” with chorizo and orange zabaione
27
Hake and clams in “salsa verde”
29
Sole meunière with “noisette” butter
32
Confit cod with seaweed pil-pil sauce
35
Josper-style tuna
Secret (Exquisite cutting)
57
Belly (Belly cut, fatty)
67
Collar (Neck cut)
62
T-Bone (Recommended for two people)
65
Meat
Rossini fillet steak
32
Iberian presa pork cut
34
Iberian secreto pork cut
29
Drinks
Bottle of water
4
Coffee
2.5

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