Rosewood Tavern (Cardápio)

Start

Chicken Wings, Citrus, Citrus, Chili

Mac & Cheese, Hook’s Two-Year Cheddar, Smoked Gouda, Green Herb Crust, Benton’s Ham

Lebanese Kibbeh Niyah, Lamb Tenderloin, Bulgur Wheat, Spices

Seoul Man Sliders, Bulgogi, Carrot & Napa Cabbage Kimchi Slaw, Sambal Aioli

Diver Scallops, Corn Purée, Parsnips, Pumpkin Seed Oil

Shaved Brussels Sprouts, Golden Raisin & Curry, Feta Cheese, Sumac

Tuscan Kale, Mediterranean Olives, Creamy Caesar Vinaigrette, Pecorino, Bread Crisps

House Cured Salmon, Honey Mustard, Fennel, Frisée

Warm Asparagus & Frisee, Aji Amarillo Sauce, Poached Egg, Potato Chips

Braised Beef Cheeks, Egg, Lime, Chili, Cilantro

Bigger

Slow Roasted Tri-Tip Dip, Horseradish, Jus, Fries

Beer Battered Fish & Chips, Pacific Cod, Fries, House Tartar

Ragu of Meat, Parsnips, Nutmeg & Paprika, Fresh Rigatoni, Ricotta, Warm Arugula

Rosewood Tavern Burger, Housemade Thousand Island, Cheddar, OLT, Pretzel Bun, Fries

Guinea Hen, Oyster Mushrooms, Spicy Chorizo, Sauteed Kale

Whole Broiled Rainbow Trout, Dandellion, Walnut Romesco

Vegan Saffron Couscous, Spring Onions, Golden Raisins, Tofu, Pistachios

New York Strip, Dried Pork Rub, Forofa, Spicy Herb Butter

Sweet

Vanilla Panna Cotta, Fig Vinegar, Spiced Figs, Chervil

Seasonal Fruit Crepes, Rum Caramel, Mascarpone Cream

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