Ristorante Le Mura - Bar Gastronomia Bigoleria (Cardápio)

Via Circonvallazione 145, Montagnana
+39 0429 800288

Handmade flat bread
Flat bread with raw ham
3
Main Course
Small plate of cold cuts and cheeses
9
Large plate of cold cuts and cheeses
16
Small plate of raw ham (made in Montagnana) and buffalo mozzarella
9
Large plate of raw ham (made in Montagnana) and buffalo mozzarella
16
Rich salad
10
Roast beef with flavored oil: truffle, orange, rosemary
12
Starter
Homemade pasta - 'asagne
Homemade pasta - tagliolini
Homemade pasta - spaghetti
Homemade pasta - bigoli
Sauces
Montagnana sauce
9.5
Anchovy sauce
9.5
Tomato sauce
9.5
Meat sauce
9.5
Duck ragout
9.5
Vegetable sauce
9.5
Garlic, oil and chilli
9.5
Other type of pasta
8
Soups
Vegetable soup with grilled bread
9
Soup with long thin pasta
9
Pasta and beans
9
Grilled meat
Mixed grilled meat
15
Beef steak (about 200 grams)
15
Chicken steak (about 200 grams) with polenta
10
Veal steak (about 200 grams)
12
Fillet with green pepper
15
Mozzarella in carrozza al sapore del mare
16
Smoked salmon with salad
16
Sandwiches
Bejo burger
8
Wrap
8
Bee sandwich
8
Stuffed flat bread
8
Homemade Pizza
Margherita
7
Vegetarian
8.5
Montagnanese
8.5
Pizza on request
8.5
Le bevande
Acqua 0,50l
1.5
Acqua 1l
2
Bibite
2.5
I vini
Garganega igt az. miolato –val liona vi- (bianco)
1.5
Cabernet veneto igt az. miolato –val liona vi- (rosso)
1.5
Birre in bottiglia
Itala pilsen 33 cl alc. 4,8% vol ( non pastorizzata)
3.5
Hibu gotha tripel (artigianale) 33 cl alc.7,7% vol
6.5
Birra alla spina
Birra alla spina “moretti la rossa” 20 cl
3
Contorni
Contorni (secondo disponibilità)
4
Dai nostri orti… verdure in agrodolce o sott’aceto
4
Contorno con più referenze
4.5

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