Restaurante Ruta Del Azafran (Cardápio)

Paseo del Padre Manjon, 1, Granada
+34 958 22 68 82

Forret
Iberian ham
18
Iberian ham (1/2 portion)
12
Manchego cheese
13
Manchego cheese (1/2 portion)
9
Moroccan chiken pie
13.5
Pichled orange fish with salmorejo
13.5
Apple and goat cheese millefeuille with Pedro Ximenez reduction
13
Scrambled eggs with cod and beans
12.5
Hovedret
Caprese salad (tomatoe, mozzarella and fresh basil)
11.5
Green salad (seasonal greens)
10
Lettuce, bacon, nuts, goat cheese and red berry vinaigrette salad
12.5
Cesar salad
11
Spoon
Gazpacho
6
Salmorejo
7
Harira (tradicional moroccan soup)
9
Vegetable cream of the day
6
Fish and seafood soup with homemade mayonnaise and jerez wine
13
Rice, pasta and more
Paella (min. 2 pax) (30 min)
15
Mushroom risotto with truffle oil
14
Vegetable cous-cous
13
Chiken cous-cous
15
Lamb cous-cous
16
Chiken wok with wegetables and prawns
15
Fish
Tuna tataki with sweet and sour pineapple
19.5
Grilled salmon with saffron sauce
18.5
Cod loin with toast garlic and crunchy almond
19
Grilled tuna in bitter sweet soy sauce
19.5
Meat
Braised pork cheeks in red wine
24
Grilled entrecotte
21
Grilled iberian pork
19
Suckling lamb chops
18
Duck maigret marinated in orange, honey and cinnamon
19
Dessert
Pineapple marinated in ginger with nut praline
5.5
Chocolate cake
6.5
Cheesecake
6
Creme brulee
5
Tasting of desserts
13.5

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