Restaurante Miramar (Cardápio)

Partida de Villa Gadea, Altea
+34 966 81 71 00

STARTERS
Cured iberian ham
24
Foie nougat accompanied by huckleberry jam and bitter almond jelly
14
Shrimp and feta cheese salad on brioche bread and topped flower honey dressing
11
Poached eggs with root cream,parmesan flakes and truffle oil
10
Galician roast beef accompanied by a yogurt and mustard sauce
15
Crispy aubergines with beetroot hummus and green curry sauce
12
Hovedret
Turbot with mangetout peas on a sweet potato , carrot and green tea puree
18
Tandoori style grilled sea bass with a lime and mint dressing
16
Octopus stew with baked potatoes and edamame
18
Italian tagliatelle with mushrooms and semi-dry tomatoes
15
Genovese pesto fusillone
14
Beef tenderloin steak with foie and port sauce
22
Confit lamb shank and turnip -rooted celery puree
21
Iberian pork with aromatic herbs,green mustard and a sweet sour sauce
18
Dessert
Apple pie with cinnamon ice cream
7
Fruits of the forest cheesecake
7
Chocolate brownie and meringue milk ice cream
7
seasional fresh fruit
6
Assortment of ice creams and sorbets
6

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