Restaurante Meira (Cardápio)

Rua 5 de Outubro 56, Vila Praia de Ancora
+351 258 911 111

Starters
Coast shrimp soup
6.5
Tomato and vegetable salad
5
Cold Starters
Quail preserved with carrots and onions, chickpeas spicy humus
8
Swordfish “escabeche” of beet and seaweed
9.5
Hot starters
Shrimp ravioli, seaweed broth and herbs
11
Oxtail ball snack, tomato tartar and mayonnaise
8.5
Scrambled eggs with mushrooms, vegetable chips and truffle olive oil
8
From the water
Braised octopus, potato and garlic, grilled ramps
19
Bacalhau confitado em pil pil, sua brandade, mini couves
20
Roast sea bass and sea “cabidela”
16
From the water - codfish
Codfish on olive oil with a bean stew
18
Our interpretation of S. Lourenço da Montaria codfish
17
From the earth
Veal steak with bean rice
18
Beef stew, black-bean puree, portuguese cabbage
16
Rooster breast with portuguese flavors, creamy cauliflower
16
Roast pork belly, fried corn, honey and rosemary sauce
19
Vegetarian
Vegetables and mushrooms risotto
13
Field gratin
12
To finish
“Abade de priscos” pudding, lemon ice cream, grapefruit
5
Cocoa mousse, salt flower and peppermint olive oil powder
5
Citrus trio
5
Fake pavlova, mango, red fruits
5.5
Selection of cheeses
8
Selection of laminated fruit
4

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