Restaurante La Vista (Cardápio)

Club de Golf la Peraleja, Sucina
+34 968 60 75 67

Forret
FOIE GRAS: Pan-seared, served with sweet berry & red wine jus
12.5
GARLIC CHILLI KING LANGOUSTINES: Marinated in chilli & garlic, tossed in Muel olive oil
8.94
CARPACCIO: Black Angus Chateaubriand, drizzled with truffle oil, parmesan shavings, Maldon salt
8.5
Hovedret
IRISH BLACK ANGUS FILLET STEAK (250g): Served with fries, sautéed mushrooms & onions
26.5
DUO OF DUCK: Confit & breast of duck served with braised red cabbage, vanilla fondant potato, orange segment & Grand Marnier reduction
22
PAN-SEARED FILLET OF SALMON: Served with crushed Jersey Royals, asparagus spears & poached egg
17
Dessert
CHEESECAKE OF THE DAY
6.5
BANOFFEE PIE
6.5
FRUIT CRUMBLE TART & CUSTARD
6.5

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