Restaurante Inpar (Cardápio)

To start…

Fish Soup

7.5

Vegetables Tempura with Kimichi sauce

Burrata Salad, Bio Tomato and Roasted Tomato Jam

Codfish Tempura with Roasted Garlic Mayo and Black Garlic, Red Onion Pickle and Unagi Sauce

16.5

Marinated Tuna, Yuzo Vinaigrette, Watermelon and Orange

From the sea…

Codfish “à Brás” with Low temperature Egg and Crunchy Olives

Sea Bass, Creamy Tomato "Açorda", Grilled Kale and "Picadinho Algarvio"

Line Caught Grouper, Creamy Cockles rice, Salicornia and Smoked Bottarga

Red Mullet with Red Onion Purée, Fish Stew sauce

From the land…

Free-Range Chicken, Creamy Giblets Rice and Chicken Jus

Iberian Pork Presa with Apple Purée, Roasted Garlic and Cogollo Grilled Lettuce with Roasted Bell Peppers paste

Vaca da cabeça aos pés com Puré de Salsifis e Shiitake

Entrecôte com Gratin de Batata e Legumes braseados

Vegan & Vegetarians

Leek “à Brás” with Quail Egg and Olive Powder

Vegetable Curry with Lime Khafir and Roasted Cauliflower with Honey

Risotto de Cogumelos e Trufa

The little ones...

Starter

Main Course

Dessert

Preço por pessoa

Sweet... but not too much!

Cheesecake with Yuzo Ice Cream and Goat Cheese Gratin

INPAR Trifle

Passion Fruit Bavaroise, Chilli Pepper and Almond Biscuit

Sericaia, Plum with Red Wine Sauce

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