Restaurante Abrasador La Taula De Irta (Cardápio)

Partida Ribamar S/N, Alcossebre
+34 683 46 93 69

English Menu
STARTERS
TABLE OF IBERIAN HAM, MANCHEGO CHEESE AND CHEESE FROM CATÍ
15
GLASS BREAD WITH TOMATO "HANG" AND OIL "XIVERT"
3.5
SPICY POTATOES "SERRA D'IRTA"
8.9
BROKEN EGGS WITH IBERIAN HAM AND PADRÓN PEPPERS
12
HOMEMADE COOKED CROQUETTES(6UD)
10.9
IBERIAN CROQUETTES (6UD)
9.9
AGING TABLE TO DIP
12.9
RED PRAWNS WITH GARLIC
12.9
SQUIDS AT "ANDALUZA" STYLE
10.9
CUTTLEFISH WITH GREEN SAUCE
8.9
SALADS
RIBAMAR
12
CAPRESE
12
SERRA D'IRTA
10
PICKLED BEEF
12
FISH
SEASONAL FISH
10.9
COD WITH CARAMELISED ONION AND AU GRATIN AIOLI
12.9
WHOLE CUTTLEFISH WITH VEGETABLES AND GREEN SAUCE
10.9
RICE
VALENCIAN PAELLA
12
MIXED PAELLA
13
VEGETABLE PAELLA
12
PAELLA "EL SEÑORET"
14
BLACK RICE
14
RICE WITH LOBSTER
18
GALERA SOUP WITH ARTICHOKES
14
BAKED RICE (PRE-ORDERED)
13
MUSHROOM AND FOIE RICE
14
RISOTTO OF BOLETUS AND IBERIAN LARDONES
12.9
GRILLED MEATS
SELF-RAISED YEARLING CALF
RIBEYE (1000GR)
39.9
ENTRECOTE (300GR)
18.9
STEAK
10.9
LACQUERED RIB
18
HONEYED VEAL MEDALLION
14.9
IBERIAN PIG OF OWN BREEDING
IBERIC SECRET
18
IBERIAN LOIN TOURNEDÓ
13.9
IBERIAN RIBS ROASTED AT LOW TEMPERATURE WITH BARBECUE SAUCE
15.9
IBERIAN STEAK WITH THE AROMA OF THE MOUNTAIN
15.9
IBERIAN SIRLOIN WITH BOLETUS SAUCE AND REDUCTION OF PEDRO XIMENEZ
18
SELF-RAISED BARBECUES
ABRASADOR (for two people)
29
DE MIS IBÉRICOS (for two people)
32
BURGER
ABRASADOR XL
10.9
IBÉRICA MANCHEGA
11.9

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