Restaurant Mar Brava By Park Hotel San Jorge (Cardápio)

Starter

Anchovies from l’Escala with crispy flat bread

Iberian ham with crispy flat bread

Toro tuna belly with Jabugo oil, crunchy spicy potato and tomato chutney

Foie mi-cuit with spiced bread and Modena reduction

Alaskan salmon tartare with avocado, mango and olive oil caviar

Txangurro cannelloni with prawn sauce

Warm salad of tempura clawed lobster with arugula, soy mayonnaise, nori seaweed powder and Tobiko

Fish

Baked turbot with potatoes, rockfish and seafood sauce, and Catalan mince with chocolate

Grilled scallops with seaweed curry and artichoke

Grilled wild sea bass in a bed of creamy caramelized pumpkin and mini vegetables

Grilled octopus with slow cooked pancetta and potato

Grilled Palamós prawns with coarse-ground salt

Meat

Grilled Iberian pork belly on a bed of bulgur tabbouleh and Tagorashi sauce

Oxtail raviolis with porcini, truffle sauce and black chanterelles

Chunk of grilled entrecote with foie

Grilled beef sirloin with mushroom sauce

Slow cooked boned suckling lamb shoulder with baked potatoes and mini vegetables

Dessert

Smoked pineapple cannelloni with vanilla cream and Grand Marnier® ice-cream

Hot chocolate cake with creamy hazelnuts and Bailey’s® ice-cream

Cottage cheese foam with orange dentelle and maracuja reduction

Chestnut sponge cake with whisky syrup and cream ice-cream

Catalan cheese tasting joined with nuts and jam

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