Restaurant L'olivier (Cardápio)

25 route des Carles, Saint-Tropez
+33 4 94 55 82 55

Forret
THE FOIE GRAS ROASTED DUCK LIVER AND CANDIED LOCAL LEMON WITH CORIANDER, MELBA TOAST
22
THE SCALLOP ROASTED RAW CELERIAC, REGIONAL TRUFFLES, SHELLFISH EMULSION
29
THE OYSTER SIGNATURE DISH, GRILLED WHITE PEARL N°1, SHALLOT CREAM, BREAD COAL, WATERCRESSE PULP
29
THE EGG ORGANIC AND MELTING, PANED THEN FRIED, SMOKED CELERY ROOT VEAL JUICE
23
Hovedret
THE SEA BASS MEDITERRANEAN, ROASTED GRILLED LEEK, SHELLFISH EMULSION
42
THE BEEF BLACK ANGUS FILET, CARAMALIZED SALSIFY, BEEF JUICE CRISPS, WHITE RADISH, BEETROOT, POWDER
50
THE SCAMPI WITH BLACK OLIVE BUTTER, SHELL VINAIGRETTE, CANDIED TOMATOES WITH BASIL
48
THE SUCKLING PIG 24 HOURS COOKING TIME CELERY WITH BLACK TRUFFLE FROM HAUT VAR
43
THE RED SNAPPER CRUSTY BLACK OLIVES CROQUETTES WITH SQUID INK, FLOWERS, LEMON CONDIMENT
36
Dessert
THE CLEMENTINE FROM CORSICA, CHESTNUT PUREE, HAZENUT BISCUIT, CLEMENTINE SORBET
17
THE PEAR WILLIAM, POACHED WITH LIGHT VANILLA ICE CRAM, LAUREL WATER
17
THE CHOCOLATE CREAMY GUANAJA 70% IN COCOA, SEA SALT CHOCOLATE BISCUIT, COCOA SORBET
17
THE GRAPPEFRUIT FLAM GRILLED, CITRUS MERINGUE, TARRAGON SORBET
17

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