Restaurant L'huîtrier Pie Saint Emilion (Cardápio)

11 Rue de la Porte Bouqueyre, Saint-Emilion
+33 5 57 24 69 71

Forret
Mushrooms ravioli, organic egg yolk creamy, lovage condiment
18
Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry, Mertensia ice cream
22
Foie gras perfumed with chicory, endive and pear chutney duet cooked with artisanal KM5 brown beer
26
Hovedret
Red mullet with foie gras powdered with lobster coral, textured carrots with cardamom, roots juice
20
Guinea fowl breast, printed with seeds, cauliflower burned mousseline, hay emulsion
24
Deer back roasted with gooseberries, undergrowth mousseline, red cabbage extraction
26
Roasted tender pigeon supreme , giblets tartlet, Caviar « Vintage » Sturia, spiked fowl juice
28
Can Roasted fillet, Sichuan pepper, vegetable ravioli, rosemary juice
34
Dessert
Assortment of three cheeses by Pierre, side dish and arugula sorbet
12
Delicate Mont Blanc, refreshed with citrus fruits, red fruits confit, light chestnut cream
12
Carribean black vintage chocolate creamy, coconut parfait, citrus freshness
12
Fine Arabica coffee ganache, smooth caramel heart, milk jam ice cream
12

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