Restaurant Clémentine (Cardápio)

5, rue St.-Marc, Paris
+33 1 40 41 05 65

Forret
Oeufs pochés en meurette
7
Terrine of duck with peanuts and coriander
7
Tartare de saumon mariné aux herbes
7
Eggs poached in a red wine sauce and bacon
7
Crusty of goat cheese and tomato roasted with tapenade
9
Hovedret
Haddock au beurre blanc vanillé
15
Chicken breast with a Corsica cheese
15
Suprême de volaille au vin d’Arbois
15
Sauté d’agneau au lait de coco et raisin
15
Venison stew in a red wine and red currant jelly
15
Dessert
Tarte feuilletée au citron
6
Vacherin glacé du jour
6
Profiteroles glace vanille et chocolat chaud
6
Profiteroles with vanilla ice cream and chocolate sauce
6
Iced meringue cake with Chantilly cream
6

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