Restaurant Cabotins (Cardápio)

4821 Rue Sainte-Catherine Est, Montreal
+1 514-251-8817

Attire Tapas, Entries​
While Entries or Tapas
Croutons Foie Gras Torchon
5.5
Soup or Green Salad
4.5
Snails
6
Snails
8
Black Pudding To
7
Goat Melted on Bread
8
Beef Tartare
10
Rabbit Terrine
8
Seared Scallops
9
Roulade Stuffed Zucchini
4
La Haute Couture Plats Principaux​
Filet Mignon Shallot Sauce
21
Beef Tartare
21
Duck Confit Salad
18
Linguini Carbonara Bacon or Nuts
15
Linguini Bolognese Sauce
15
Vegetarian Plate
18
Esqu Salmon (or Peaceful as Arrivals)
20
Ready-Made Burgers​
Served on brioche bread with onion confit.
Accompanied by chips and salad or a potato gratin.
Net 17.00 Minced Pork
15
Net 17.00 Minced Pork
Net 17.00 Minced Pork
Pickled pear and pistachio, olive oil, mango, orange and lemon zest
Topped with mushrooms, onions, cheddar
Extra Lean Red Deer
17
Extra Lean Red Deer
Extra Lean Red Deer
Children​
12 years old
Soup or salad, main course, dessert and juice included
Soup or Salad
(Half portion) surcharge
6 Snails with Garlic
3
6 Escargots Au Gratin
4
Pasta
4
Pasta Sauce Tomato Confit
6
Dew Paste
6
Paste Sauce
6
Sunday Brunch​
Juice
2.5
Mimosa
2.5
Mimosa
9
Mimosa
6
Mimosa
18
Coffee map
Filter
2
Expresso or Lying
3
Cup of Coffee with Milk
4
Bowl of Coffee Milk
5
Cappuccino
4.5
Coffee with the purchase of a main dish
Replace Filter Coffee
1.5

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