Píkaro (Cardápio)

Puerto Deportivo Virgen del Carmen, 4, Marbella
+34 674 25 08 41

TAPAS
BRAVAS BABY-POTATOES
2.95
CURED PAYOYO CHEESE
3.5
PICKELS PIKARO SALAD.
3.5
HOMEMADE CROQUETTES
2
VEGETABLES SPRING ROLL (1 UNIT).
3.5
OX TAIL TACO (1 UNIT).
3.5
OCTOPUS SAMOSAS PIL-PIL STYLE (2 UNITS).
3.25
MARINATED MUSSELS AND CHIPS.
2.79
WARM TIGER PRAWN CREAM WITH PASSION FRUIT.
3.79
FRIED ANCHOVIES PIKARO STYLE.
2.5
Forret
DUNGENESS CRAB PUDDING
7
IBERIAN HAM BEHER RED LABEL
15
PICKELS PIKARO SALAD
7
SALMON TARTARE AND AVOCADO CREAM
9
STEAK TARTARE
11.5
HUMMUS TRIO.
7
KING PRAWNS IN SPICY THAI SAUCE WITH JASMINE RICE.
8
TOMATO AND AVOCADO "SALMOREJO" WITH MARINATED MUSSELS.
7
FRIED ANCHOVIES PIKARO STYLE.
8
PIPIRRANA SALAD WITH CONFIT TROUT.
7.5
Dessert
STEAMED CHEESE CAKE
7
YUZU LIME PIE
7
CHOCOLATE TEXTURES
16.5
CUCUMBER AND PEAR SORBET, OSMOTIZED WATERMELON AND GREEK YOGURT.
7
DESSERT COCKTAILS
WHITE CHOCOLATE
7
STRAWBERRY CHEESE CAKE
7
ESPRESSO MARTINI
7

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