Pomze (Cardápio)

109 Poulevard Haussmann, Paris
+33 1 42 65 65 83

Forret
French toast served with goat cheese, honey, walnuts, fondant-cooked apple and spring salad
12
Razor clams and Mussels from Mont Saint-Michel bay in Cornouailles-cider escabeche
12
Terrine of Landes duck foie gras with pommeau, apple & rhubarb chutney
12
Hovedret
Landes duck breast in Apicius style with sweet onions and young carrots
29
Pan-fried monkfish médaillons served with zucchini and cream of chorizo & Basque cider
29
Beef filet served with asparagus, “Ratte du Touquet” potatoes and pommeau sauce
29
Dessert
Cold strawberry soup with Granny Smith dices and sorbet of spearmint from Joël Thiebault’s orchard
11
Tatin tart with “mille feuilles” of candied apple accompany with Normandy cream
11
Apricot & apple mille-feuille (the real one) served with tonka bean ice cream
11

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