Peridot Restaurant At The Bentley Hotel (Cardápio)

27-33 Harrington Gardens, London
+44 20 7244 5555

Forret
Chef’s homemade soup of the day (v)
6.5
Fish cake with lime mayonnaise and salad
9.94
Goat cheese and red onion tart with salad (v)
9.94
Hovedret
Caprese salad (v)
9.94
Nicoise salad
11.94
Classic Caesar salad
9.94
Quinoa salad with asparagus, peas, avocado and lemon basil dressing (v)
9.94
Dessert
Fish and chips
15.94
Roasted sea bream fillet with fennel, citrus fruits and horseradish sauce
16.95
Bentley beef burger
12.94
Slow roasted pork belly with grilled new potato, apple compote and five spice jus
16.95
Roasted chicken breast with fricassee of white beans, green peas and broad bean and mashed potato
15.94
Pasta
14.94
Oriental stir fry vegetable served with steamed rice (v)
14.94

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