Paris Grill (Cardápio)

37 Crutched Friars, London
+44 20 7680 9999

To Start‏

Chicken liver pate, fig compote, brioche

Scottish smoked salmon, capers, lemon, brown bread

Soup of the day, please see our blackboard

Seared scallops, cauliflower puree, crispy bacon

Warm ‘Crottin de Chavignol’ salad, pine nuts, honey (V)

Classic prawn cocktail, Atlantic, Tiger & King prawns

Puff pastry case filled with mixed wild mushrooms (V)

Crab, crayfish & prawn tian, citrus mayonnaise

Sides

French fries, Rosemary salt

Creamed spinach

Sautéed potatoes

Wild, Portobello and button mushrooms, white truffle oil

French beans, tomato vinaigrette

Mixed leaf salad, French vinaigrette

Tomato, shallot & pea shoot salad

From the Charcoal Grill‏

All served with oven dried tomato & French fries

Fillet of beef, béarnaise sauce

Bavette steak, pink peppercorn sauce

Rib-eye steak with a maître d’hôtel butter

Veal escalope, Madeira and mushroom sauce

Rib-eye steak, Tiger Prawns

Chateaubriand, wild mushrooms (for 2)

Plat Principaux

Iberico Pork cutlet, sautéed potatoes & a red wine jus

Pan roasted Cod, spinach, chive butter sauce

Grilled Lamb cutlets, sautéed potatoes & a red wine jus

Steak Tartare, fully garnished, French fries

Desserts‏

Crème brulée of the day

Chocolate fondant, Salted caramel Ice Cream

Choice of Ice creams and Sorbets

Selection of French regional Cheese

Coffee and Tea

Filter coffee – small espresso – macchiato

Large espresso – Cappuccino – Café Latte – Large macchiato

Irish coffee

English breakfast – Peppermint – Earl Grey

Armagnac (50ml)‏

House 10 year old

Marcel Trepout 1985

Marcel Trepout 1979

Marcel Trepout 1966

Francis Daroze, Bas Armagnac 1925

Cognac (50ml)

Remy Martin VSOP

Remy Martin Coeur de Cognac

Ragnaud-Sabourin XO

Calvados (50ml)‏

All from Domaine Roger Groult, a 5th generation Calvados distiller

Reserve 3 year old

12 Years Old

Venerable

Port (100ml)

Grahams LBV 2008

Kopke 1996

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