Palace Restaurant (Cardápio)

601 Vine St, Cincinnati
+1 513-381-6006

First‏
Strawberry Gazpacho with Pistachio, Aerated Cream, Red Pepper
11
Tuna Crudo, Melon, Basil,
13
Rabbit Confit, Local Green Salad, Blueberry, Sparkling Vinaigrette, White Tea
14
Second
Smoked Beef Tongue, Tortilla Consummé, Black Bean Puree, Blue Corn Tortilla
12
Braised Pork Belly, Forbidden Rice, Avocado
15
English Peas and Morels, Hand Cut Pasta, Fresh
18
Third‏
Corn Risotto, Butter
29
Pan Seared Scallop, Fregola Sarda Glazed in Bouillabaisse, Black Garlic, Fennel, Minus 8
31
Pan Seared Scallop, Fregola Sarda Glazed in Bouillabaisse, Black Garlic, Fennel, Minus 8
37
Fourth
“Duck Duck Goose”Coffee Cured Duck Confit, Seared Breast, Allium Bread Pudding, Brûléed Torchon, Golden Raisin
36
Pan Roasted Lamb Loin, Fava Bean and Lamb Bacon Relish, Tabbouleh
38
Roasted Center Cut Strip, English Muffin,
41
Fifth‏
Chocolate Dome, Red Wine Cake, Espresso Ice Cream, Bing Cherry Ganache
14
Panna Cotta, Minus 8 Compressed Strawberry, Anise Hyssop, Balsamic Gastric
11
French Toast with Foie Gras Ice Cream, Bliss Maple Syrup, Candied
14
Five Course $75     |     Nine Course $95
Executive Chef Nathan Sheatzley, Summer 2015‏

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