Nut Gastrobar (Cardápio)

Carrer d'Olesa, 4, Barcelona
+34 930 17 40 57

Forret
Fried artichokes
7
Vegetables "escalivada" with goat cheese
8.89
Codfish snacks with lemon sauce
9
Warm baby spinach salad with prawns, mushrooms and basil sauce
9.8
Hovedret
Grilled octopus with hummus and paprika oil
14.89
Stewed oxtail with popato parmentier
14.19
Grilled squid with bacon and truffle parmentier
12.8
Tuna tataki with sesame seeds and soia
12.5
Our galician beef steak tartar
15.8
Boneless pork feet with mushrooms (trompetas de la muerte) and foie
13.5
Dessert
Our homemade cheseecake
4.8
Homemade brownie
4.8
Strawberry's cold soup with coconut ice cream
4.5

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