Noize (Cardápio)

39 Whitfield Street, London
+44 20 7323 1310

Forret
Polpette
5
Pig Head Croquettes
5
Gougeres and Cheddar
5
Hovedret
White Bean Hummus, Burrata, Curried Cauliflower, Chile Salsa
8.5
Wild Garlic Veloute, Stornoway Black Pudding
9.5
Veal Cheek Raviolo, Fresh Peas, Broad Beans, Tarragon Consommé
15
Quail Pithivier, Celeriac, Red Wine Jus
17
Pickled Cornish Mackerel, Rillette, Cucumber, Prawn Toast
13.5
Dessert
New Season Asparagus, Polenta, Black Olive, Ossau Iraty
19
Hake, Crushed Jersey Royals, Mussels and Chive Beurre Blanc
21
Spring Lamb Rump, Gnocchi, Tongue, Basil and Cep Tart
27
Stonebass, Squid Ink Risotto, Courgette, Gremolata
26
Suckling Pork Belly, Pomme Puree, Tokyo Turnip, Roasted Apple
25
Truffle’s Mac and cheese
6.5
To finish
Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime
8
Custard and Gooseberry Tart, Ginger Ice Cream
8.5
Chocolate Sundae
10
Chocolate Ice Cream with a Glass of Madeira Malmsey, Blandys
11
Maggie & Colin, Apple Sorbet and Calvados
9.5

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