Miyako (Cardápio)

rue de Chantepoulet 11, Genf
+41 22 738 01 20

TARTARS
Tuna
28.5
Salmon
20.5
Sea bream
26.5
COLD STARTERS
Seaweed, shrimps and cucumber in vinegar
16
Seaweed dressing
15
Fresh tuna with yam
17.4
Grated salmon roe and radish
14.9
SALADS
Seaweed salad
15.5
Tofu salad
15.5
Raw fish salad
19
Salad Crab
19.5
TEMPURA (DONUTS)
Vegetable tempura
28.5
Shrimp tempura
37.5
Mixed tempura
39.5
HOT ENTRIES
Chicken yakitori
17.5
Beef yakitori
18.5
Grilled giant prawns
28.5
Fried Tofu Tofu Steak
18
Suki-yaki sauce
18
FISH AND SEAFOOD
Salmon fillet with mushrooms
41
White fish fillet
44
Mixed fish
43.5
Eel on bowl of rice
45
St. Jacques shells
43.5
Grilled giant prawns
46.5
Assortment of seafood
47.5
MEAT AND POULTRY
Entrecote
48.5
Cut of beef
51.5
Ginger Pork
39
Duck breast
44
Chicken Teri-Yaki
38.5
Mixed beef, pork and chicken
44.5
Suki-yaki on teppan
45
Japanese Kobe Beef (+9)
120
Australian Wagyu Beef
95
TEPPAN-YAKI DESSERT
Banana flambé and vanilla ice cream
18
Hot pancake, red beans and vanilla ice cream
18
Yukimi flambé and melted strawberry
18
DESSERTS
Yookan - Bean paste
12
Miyako sorbet (prune sorbet and plum wine)
17
Fresh fruit salad
14
Plate of exotic fruits
16
Anmitsu (Fruit jelly)
13
Boissons
Café
4

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