Mary's Fish Camp (Cardápio)

Starters

Market Oysters with Cocktail Sauce, Horseradish and Blush Mignonette

Half Dozen Duxbury Count Neck Clams with Cocktail Sauce

Canadian Steamers with Drawn Butter

New Zealand Cockles with White Beans and Garlic

Fried Oysters and Clams with Fish Camp Tartar Sauce

Salt Cod Empanadas with Maria Patino Piquante

Pickled Beaumont Shrimp with Summer Vegetables

Grilled Polipetti with Spicy Punjabi Chick Peas

Swan Island Mussels with Shallots, Fresh Thyme and Burnt Orange

Hiramasa Crudo with Shaved Fennel and Citrus

Romaine Hearts with Avocado, Cucumber and Green Goddess Dressing

Sweet Bibb Lettuces with Garden Herbs and Lemon

Spicy Chilled Gazpacho with Lobster Knuckle

Mains

Pan Fried 'hook and Line' Atlantic Cod Sandwich with French Fries

Wild Salmon Filet with Indian Spiced Greens and Eggplant Compote

Tarakihi Filet with Italian Farro and Curry Lime Vinaigrette

Za'atar Marinated Blue Shrimp with Fattoush

Atlantic Yellowfin Tuna Sliders W/ Anchoiade, Rocket and Pickled Onions

Summer Flounder Tacos with Pico De Gallo and Chipotle Aioli

Barnegat Light Golden Tile with Red Quinoa, Fayeh Yogurt and Chili Oil

Shellfish Bouillabaisse

Seared Sea Scallops and Yellow Fin Tuna with Mango, Avocado and Rocket

1 1/2 Lb Maine Lobster, Grilled, Boiled Or Chilled

Lobster Roll (Limited Supply) with French Fries

Sweetness

Hot Fudge Sundae

Citrus Scented Poundcake

Steamed Lemon Pudding

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