Markus Chef’s Kitchen (Cardápio)

Ctra San Juan, Km13.5, Ibiza
+34 649 78 22 23

Cold starters
Mediterranean tapas:
11
New style salmon carpaccio
16
Crudo sea bass with spices
18
Carpaccio aubergine with white tahini
12
Guacamole special Markus
12
Grilled sweet peppers with anchovies
12
Hot starters
Warm salad with tiger prawns and yogurt sauce
18
Octopus fricassee with baby potatoes and cilantro pesto
21
Homemade falafel with harissa
12
Moroccan lamb cigars with spicy salsa
14
Main course
Sea bass fillet with vegetables
25
Free ranged grilled baby chicken with whole spices and mini potatoes
18
Slow cooking lamb with hummus and harissa
22
Black Angus steak rib eye with chimichurri sauce
28
Dessert
Homemade tiramisù
8
Strawberries flambé with vanilla ice cream
6
Ice cream
Vanilla delight, crunchy chocolate, pistachio, nougat, lemon delight, strawberry, mango
6
Melon and watermelon
8

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