Makassar Lounge & Restaurant (Cardápio)

39, avenue de Wagram, Paris
+33 1 55 37 55 57

STARTERS
Pottage of riquette, feta cheese and Taggiasche olive
19
Beetroot in texture, raw and melting raviolis (vegan)
11
Slice of bluefin tuna and thai condiments with yuzu
9
Organic farmer egg, roasted mushrooms and Brie foam
15
Saint Nectaire cheese ravioli, hazelnut & carrot emulsion
11
DISHES
Celery risotto and Granny Smith apples (vegan)
22
Roasted yellow poultry, potato calissons and tarragon, juice flavored with Espelette pepper
24
Organic Black Angus, selection of carrots with little buckwheat
26
Cooked back of yellow pollack meunière, butternut in breadcrumbs and its lemon juice
23
Butternut squash and hazelnut risotto, basil flavored yogurt, lemon
19
Spicy beef burger kefta style, Chef's french fries
21
Caesar salad, roasted chicken supreme
18
DESSERTS
Meyer lemon dome on its Breton shortbread
11
Seasonal fruit and vanilla citrus granita
11
Café Gourmand
9
Le Chocolat
11
Rice pudding, lemon & caramel sauce
10
Coffee with dessert selection
9

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