Les Climats (Cardápio)

41 Rue de Lille, Paris
+33 1 58 62 10 08

Forret
CHANTERELLE MUSHROOMS & GARDEN PEAS, Cooked with lemon verbena, cottage cheese and fresh almonds small ravioli.
35
HEIRLOOM TOMATOES, Preserved, grilled sardines and nasturtium's leaves juice.
32
DUBLIN BAY PRAWN "DE CASIER", Slightly seized, « gwell de pie noir » lemon/basil and salted cucumber.
44
Hovedret
RED MULLET, Preserved with olive oil, sweet and sour marinated tomatoes and foamy aïoli.
55
TURBOT FROM SAINT-GILLES-CROIX-DE-VIE, Slightly braised, bunch of spinach with shellfish, pistachio and lime bard stock.
59
FILLET OF MILK-FED LAMB, Roasted with fresh herbs, potatoes and chorizo swirl, condiment jus.
58
YOUNG PIGEON FROM MESQUER, Browned on the bone, simmered zucchini, cherries and fresh almonds, cherry blossom strong juice.
62
Dessert
LIKE A LEMON PIE FROM MENTON, Cream cheese refreshed with candied lemon, crisp pastry chou and lemon sorbet.
22
PEACH & LAVENDER, Cream cheese mousse, peaches and aloe vera candied, meringues and lavender sorbet.
22
COCOA & TONKA BEANS, Cream infused with cocoa and tonka beans, pecan nuts and coffee icecream.
22

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